Vincek’s Smokehouse

Texas Hwy 60 & U.S. 90A
East Bernard, TX

Phone: 979-335-7921
Hours: Open Tue-€“Sat 7-€“6, Sun 8-€“3. Closed Mon.
Website: vincekssmokehouse.com

Method wood

TMBBQ Rating: 4

More Reviews

February 22, 2012

Between the deer processing, sausage making and meat smoking, Gary Vincek is a busy man. He is also a great host who showed us around the entire operation at this gem of a barbecue joint southwest of Houston. A couple of skinned deer legs peeking out of the boxes in the back of a truck in the parking lot reminded us us that their core business is meat processing, and inside the shelves of goods…

Review

May 21, 2008

The deer-processing guidelines and Future Farmers of America trophies make one thing clear: Vincek’s loves meat. The brisket, pork ribs, and sausage verified the impression. In a sense, so did the irrelevant, too-sweet sauce. Arrive before noon for homemade bread and kolaches. Stay late for conversation with the regulars.

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