Vincek’s Smokehouse

Texas Hwy 60 & U.S. 90A
East Bernard, TX

Phone: 979-335-7921
Hours: Open Tue-€“Sat 7-€“6, Sun 8-€“3. Closed Mon.

Method wood

TMBBQ Rating: 4

More Reviews

February 22, 2012

Between the deer processing, sausage making and meat smoking, Gary Vincek is a busy man. He is also a great host who showed us around the entire operation at this gem of a barbecue joint southwest of Houston. A couple of skinned deer legs peeking out of the boxes in the back of a truck in the parking lot reminded us us that their core business is meat processing, and inside the shelves of goods…


Comments from our joint finder app.
Brisket is really good and tender! Has great smoky flavor. This place also has a butcher!
Nathaniel Cox @ Vincek’s Smokehouse, 2014-08-31 18:30:40
Great bark on the brisket and the sausage was perfect for me. My husband likes it a little more greasy! No pork ribs today. Always good BBQ
Lisa Moody @ Vincek’s Smokehouse, 2014-08-10 19:02:51
Good bark on the brisket. Fatty was moist with a lot of flavor. Sausage had a great snap with good hot flavor. It was a little overcooked and dry for me, but that is exactly how my wife likes it. Vincek's is always a good solid BBQ stop!!
scott_moody @ Vincek’s Smokehouse, 2014-08-10 18:55:26
Good stuff!!!
Lisa Moody @ Vincek’s Smokehouse, 2013-08-17 14:06:44
Great atmosphere! Incredible sides and brisket had great flavor, good smoke.
nathan914 @ Vincek’s Smokehouse, 2013-07-17 14:01:32
Great atmosphere! Incredible sides and brisket had great flavor, good smoke.
nathan914 @ Vincek’s Smokehouse, 2013-07-17 14:01:31
Great slice beef sandwich!!!!
txhistorycoach @ Vincek’s Smokehouse, 2013-01-26 13:41:18
Stumbled on this place after a long days work, just happened by at 10 minutes before closing w/ a crew of 5, they happily fed the bunch of us and the shiner was 6 pack price. One of the best experiences I've ever had, amazing meat and friendly people, crazy cheep, just fantastic.
avery_hammonds @ Vincek’s Smokehouse, 2012-12-06 23:50:30
More Buzz →


May 21, 2008

The deer-processing guidelines and Future Farmers of America trophies make one thing clear: Vincek’s loves meat. The brisket, pork ribs, and sausage verified the impression. In a sense, so did the irrelevant, too-sweet sauce. Arrive before noon for homemade bread and kolaches. Stay late for conversation with the regulars.


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