TC’s Ponderosa

136 U.S. 82
Dickens, TX 79229

Phone: 806-623-5260
Hours: B, L & D 7 days.
Facebook: www.facebook.com/pages/TCs-Ponderosa/290885770387

Method gas

TMBBQ Buzz

Comments from our joint finder app.
Good brisket but no ribs the day we visited. Sausage was decent, but the brisket was clearly the best. The biggest issue we had during our visit was a massive fly infestation. It was distracting.
Rick Toumbs @ TC’s Ponderosa, 2014-07-31 23:43:20
Love these guys!! Sorry they dropped off the list this time. Their brisket is juicy and tender--great smokey flavor with a perfect rind. Yum!!!
bbqueen @ TC’s Ponderosa, 2013-11-21 22:06:25
Love these guys!! Sorry they dropped off the list this time. Their brisket is juicy and tender--great smokey flavor with a perfect rind. Yum!!!
bbqueen @ TC’s Ponderosa, 2013-11-21 22:06:25
Excellent cue.....especially out here in the middle of nowhere.
Ricky Wilkins @ TC’s Ponderosa, 2013-11-08 20:11:53
Just cant believe this little liquor/convenience store serves up this good of brisket!
hub_city_horns @ TC’s Ponderosa, 2013-01-11 16:35:35
I was totally surprised to see this on the list. I grew up in Guthrie just 30 miles away where there were about 6 guys who smoked meat together every couple of months for fun and they were my main BBQ experience as a kid, but the ponderosa always had a great sandwich and we'd stop there probably monthly. My ex wife said it was the best she'd ever had when I took her the first time, but I'd never considered it to be that great, just took it for granted. She was right.
avery_hammonds @ TC’s Ponderosa, 2012-12-07 00:12:13
Love this place!! I'm in line right now and couldn't be more excited
maria_schoppa @ TC’s Ponderosa, 2012-11-25 10:09:49
Stopped by on my way home from Lubbock. Moist brisket very good.
cody @ TC’s Ponderosa, 2012-10-27 17:07:11
More Buzz →

Review

May 21, 2008

The meats at this convenience store with but three tables were so pleasingly smoky we were shocked to learn the pit burns propane. TC’s only sells meat by the pound and sandwiches. Of the eight meats, seventeen-and-a-half-hour brisket and piquant beef-pork hot links were the stars. Beans and slaw are made in-house. Dark, medium-thick sauce had a vinegary nip. Fresh desserts too.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>