Williams Old Style BBQ

Brown Gravy 02

In Search of Brown Gravy Sauce

The ways Texas barbecue is prepared and presented varies quite a bit across the state. Most people know that each region of the state–Central, West, the Piney Woods–has its own style, but within these broad geographical regions, you can find cooking methods and menu items that are hyper-specific to a certain area. Consider the onion rings and apricot puree of the Panhandle or the fatty all-beef links of Southeast Texas. But I want to focus on an area around…