waco

Interview: J. D. Bost of Jasper’s Bar-B-Q

Pitmaster: Jasper’s Bar-B-Q, opened 1915 (or 1918) Age: 52 Smoker: Gas-fired rotisserie smoker Wood: Pecan and Oak About six weeks ago I sat down with J. D. Bost at Jasper’s Bar-B-Q in Waco. He’s the general manager of this nearly century-old barbecue restaurant on Elm Street started by an Italian immigrant. Since the DiMaria family sold the business it has gone through multiple hands. Now a trio of local investors own it, and J. D. Bost is…

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Nineteenth Century Texas Barbecue

As is true throughout the South, the public barbecue was commonplace in Texas long before there were any restaurants serving commercial barbecue. As soon as a little town had enough population to consume a whole steer, the fourth of July celebrations at the center of town or the political rallies on the courthouse steps became popular venues for open pit cooking. But we’ll get to those communal gatherings in a future column. Today our focus…