The Granary ’Cue and Brew

Interview: Tim Rattray of The Granary

Owner/Pitmaster/Chef: The Granary; Opened 2012 Age: 31 Smoker: Wood-Fired Rotisserie Smoker Wood: Live Oak  There isn’t another barbecue joint in Texas with as many menus to deal with as The Granary. They have a lunch menu with traditional barbecue items and a rotating daily lunch special that includes Cajun pulled pork and brisket pastrami. Their dinner menu is a completely different collection of composed dishes that changes monthly. Then there are the special dinners. Just this month chef Tim…

bacon ribs

Bacon in the Time of PEDv

This little piggy went to the market, this little piggy stayed home … and this little piggy got chronic diarrhea and died. That’s no nursery rhyme. It’s what has happened to five million piglets since April of 2013 when the nearly one-hundred-percent fatal Porcine Epidemic Diarrhea Virus (PEDv) first started reeking havoc on hog farms in the U.S. Just since January, 1.3 million piglets in 27 states have succumbed to the disease. At least one…

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San Antonio Mayor Castro Lays Down Granary ’Cue on Spurs

Bad news, Memphis: not only are your Grizzlies on the way to losing to the Spurs, but you still won’t get to eat the world’s best barbecue!  Taking up on a suggestion made by @tmbbq on Twitter, San Antonio mayor Julian Castro is wagering smoked meat from TMBBQ Top 50 joint The Granary against Memphis mayor A.C. Wharton Jr.’s offering of ribs from Rendezvous. Mayor Castro got in touch before the Spurs’ 105-83 win yesterday,…

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The Granary ’Cue and Brew

Not a typical joint by any means, the Granary is part of the flashy new Pearl retail/residential complex and occupies a renovated nineteenth-century home with high ceilings and dark-brown wood trim. The vibe is hipster carnivore: the music is modern, and the walls are covered with barbecue folk art, such as a painting of a pig with the names of his anatomy, en français. Speaking of pig, the Granary serves Carolina-style pulled pork that is…