Texas A&M Meat Science

Texas A&M Meat Science's Beef 101 hanging room.

BBQ Anatomy 101: The Slaughter

For three days this week I was a student at Beef 101, an intensive course taught by the Texas A&M University meat science staff, led by Dr. Davey Griffin, Dr. Jeff Savell, and Ray Riley. The class covers everything about cattle, from the time that they’re weaned to the moment their meat makes it to your plate. The first day began with all of us students introducing ourselves. It’s a very cordial way of breaking…