Swiss Pastry Man

Smoked in Texas: Fort Worth Cheesesteak

Hans Peter Muller is a second generation baker. His father came over from Switzerland and started the Swiss Pastry Shop in 1973. While Hans is a great baker and I’ve enjoyed every pie and cake he can dish out, he also has a passion for barbecue. He runs probably the only shop that sells homemade Swiss pastries and has a giant offset smoker sitting out back. Its name is Q-Zilla. Hans fires us Q-Zilla for…