Spring

BBQ Godfather 02

BBQ Godfather

Spring, Texas is evidently large enough for more than one great food truck. This town of 50,000 just north of Houston has been home to Corkscrew BBQ, a Texas Monthly Top 50 selection, since 2011. Now, just five minutes east is a new food truck park where BBQ Godfather sits between a Cajun food truck and The Cupcake Shack. Word is starting to get out and owner Tony Faour said business grows every week. A few picnic tables…

Interview: Will Buckman of Corkscrew BBQ

Pitmaster: Corkscrew BBQ; Opened 2011 Age: 35 Smoker: Indirect Heat Wood-Fired Pit Wood: Red Oak “If I’m not here, we’re closed.” That’s why Will Buckman doesn’t take many vacation days away from Corkscrew BBQ. The hours are long, which leaves just a little time each evening for his two young kids, so luckily his wife Nichole is there to put them to bed while Will is singing lullabies to the briskets beside his massive steel pit. Even with all the…

TM_CorkscrewTrailer

Corkscrew BBQ

Set among a relentless suburban grid of drab brown-and-gray strip malls north of Houston, Corkscrew BBQ’s riotous pink-and-black mini-campus of trailers and smoke shacks stands out like a Longhorn in College Station. This is appropriate, however, considering that Corkscrew represents a new generation of barbecue in Houston. Pitmaster Will Buckman smokes his brisket with a clear Central Texas influence—for up to twelve hours using only red oak, resulting in heavy smoke penetration and crusty, char-y salt-and-pepper…