sausage

Texas Longest Sausage 01

The Longest Sausage in Texas

The Guinness World Record for the world’s longest sausage, from the UK, checks in at just over thirty-six miles. The longest smoked sausage, from Germany, was 1,581 feet, 5 inches, but the longest smoked sausage in Texas (probably) was on display yesterday at Meat Fight in Dallas. Chef Brian Luscher, with the help of Local Yocal Market in McKinney, stitched together enough hog casings to stuff nearly two hundred pounds of pork into one continuous…

Smoking Sausages

The Rabrokers have been selling their family recipe German sausage out of Westphalia Market since 1963. The tiny town of Westphalia sits between Zabcikville and Lott on Highway 320 (about twenty minutes east of Temple), and the market is a great reason to take a detour. They make several kinds of sausage, but I was interested in the Famous Westphalia Sausage recipe. Pat Rabroker runs the place now. The last name may be familiar from a…

German Sausage Kreuz 02

What Is Texas-German Sausage?

Last week I spent some time in West Texas eating barbecue. I’ve done a few tours through the area already, so I know not to get excited when I see “German sausage” on a menu, but I had a temporary memory lapse. The prospect of finding a coarsely ground and smoky beef sausage was quickly dashed when a large greasy section of grocery store-grade sausage, ground to the consistency of a hot dog, sat on the plate. I…

A Tour of Houston Sausages

As one third of the Texas barbecue trinity, smoked sausage has important stature in Texas. Central Texas has its beef sausages, East Texas has got hot links, and you’ll find plenty of smoked boudin along the Louisiana border. In Houston, they have it all as J.C. Reid and Michael Fulmer showed me in a guided tour last week through the south side of town. There are still plenty out there still left to try, but…

Smoked in Texas: Nolan Ryan Brisket Sausage

The sausage section at our local Kroger is well-stocked with dozens of sausages. Several weeks back my wife brought home a gift of the latest option: Nolan Ryan Beef Brisket Sausage. It was introduced to Kroger shelves back in July, and as Nolan Ryan Beef CEO Charlie Bradbury noted “We believe this is the first brisket sausage developed by a company and sold in mass retail.” In fact, I only know of two barbecue joints…

City Meat Market

Thousands of drivers a day pass through Giddings along Texas Highway 290 on their way between Austin and Houston. They would all do themselves a favor if they stopped right in the center of town to sample the fine meats smoked at City Meat Market. This is a true meat market with cases full of steaks, ground beef, and sausage right inside the door. Walking back beyond the cases and through the small dining area,…