San Antonio

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King’s Hwy Brew & Q

Emilio Soliz began his barbecue career in a good spot. As a young man, he was the pitmaster at Two Bros. BBQ Market when they were named to the Texas Monthly Top 50 joints. Soon after, Anthony Bourdain visited and snapped a photo with Soliz—his reputation was on the rise. Then came a falling out with ownership that led to his departure, and Soliz and his wife, Christi, got a trailer of their own called Sweet Christi’s…

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San Antonio BBQ Guide

Austin, Dallas–Fort Worth, and Houston may get more attention for their barbecue, but San Antonio’s reputation is rising quickly. Although barbecue growth has slowed in other cities, new joints continue to spring up in San Antonio, and there’s plenty to be excited about. An individual barbecue identity is emerging in San Antonio that doesn’t rely on Central Texas as the dominant influence. The flavors of South Texas find there way into joints like King’s Hwy Brew &…

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Smoked in Texas: Pollos Asados Los Norteños

It was the smoke that stopped me. The juice and fat from fifty-some-odd chickens mixed with mesquite charcoal to form a steady stream of smoke high above the roof line of Pollos Asados Los Norteños in San Antonio. I was scouting another barbecue joint and had stumbled upon the popular spot on Rigsby just south of I-10. As the smell of grilled chicken filled my car, I knew I had to double back. My ignorance of this chicken…

Interview: Laura Loomis of Two Bros. BBQ

Pitmaster: Two Bros. BBQ; Opened 2009 Age: 28 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak A few years ago, Laura Loomis didn’t think much of Texas barbecue. Neither cooking nor eating it was a big deal in her family, and she admits to never really having a favorite joint growing up. She doesn’t remember eating good barbecue until working for Jason and Jake Dady in San Antonio as a twenty-five year old. She tried their Two Bros. BBQ joint…

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The Best Pastrami in America

Good news, Texans: You don’t need to fly to New York for the best pastrami in the country. The bad news is that it’s only available once a week. The Granary in San Antonio starts slicing it when their doors open at 11:00 in the morning on Fridays, and it’s gone before the lunch hour ends. Hurry. It’s not too late to change your lunch plans. The Granary has been known for their barbecue (it’s a…

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Smoked in Texas: Smoked Pork Taco at Garcia’s

Despite the blasphemous ways they treat their smoked meats, Garcia’s in San Antonio makes a mean barbecue taco. I knew all about their now-famous smoked brisket taco because of its rapid rise in popularity: CNN named it one of the ten best tacos in America; Eater called Garcia’s one of their two favorite restaurants in San Antonio; and Tasting Table featured the taco’s recipe near Cinco de Mayo last year. All that, plus Texas Monthly‘s story on the 120 tacos you must…