pulled pork

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BBQ Anatomy 101: Pork Shoulder

A quarter century ago Isaac Tigrett brought the Southern-style pulled pork sandwich to Texas. The Hard Rock Café founder from Jackson, Tennessee, opened a Dallas location in 1986, and in the following year the Dallas Morning News wrote that he “has trotted the pig into steer territory, offering the famed Tennessee Pig Sandwich.” It certainly wasn’t the first barbecue pork sandwich served in Texas. The public barbecues in the second half of the nineteenth century featured…

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Take a Ride With Me to Tennessee

It was pouring outside for the third day in a row. “We’re not in Texas anymore,” I thought to myself, despite the fact that sitting before me was a plate of sliced brisket, hot links, potato salad, and pinto beans. I was south of Nashville at Martin’s Bar-B-Que Joint in Nolensville, Tennessee. I was in the area for a week, tasked with caring for my two kids while my wife attended a conference. At Martin’s,…