Oklahoma

Interview: Joe Davidson of Oklahoma Joe’s Bar-B-Cue

Owner/Pitmaster: Oklahoma Joe’s Bar-B-Cue; Opened 2011 Age: 52 Smoker: Gas-Fired Rotisserie Smoker Wood: Pecan Joe Davidson has been involved in all aspects of the barbecue world. He became a successful entrepreneur when his smoker company got off the ground in the eighties. He hit his stride in barbecue competitions in the early nineties, and won the Jack in 1993. Then he and his competition nemesis Jeff Stehney became business partners in the restaurant business with Oklahoma Joe’s Barbecue in…

Tulsa feature

Eatin’ on Tulsa Time

Last week I went searching for good barbecue in Oklahoma. I wasn’t looking just for barbecue joints in the state, but was instead trying to find a defining factor of how barbecue in Oklahoma is unique to that state. With my wife’s family still living in Oklahoma City, I’d canvassed the barbecue options there pretty well, but found a style with an identity crisis that falls somewhere between Texas and Kansas City barbecue. Every joint has…