Neely’s

Photo by Nicholas McWhirter

Texas’s Best BBQ Sandwiches

At Prause Meat Market in La Grange, there is a green paper sign right next to the barbecue counter. It reads “Sorry We Do NOT Make Sandwiches.” It’s a reminder to customers that this is a meat market where meat—smoked or raw—is sold by the pound. If you want a sandwich, you’ve got to bring your own bread. Others in Texas are more accommodating. Some barbecue joints make a pretty incredible sandwich that goes beyond…

Interview: Bob and Francene Barton of Neely’s

Owners: Neely’s, opened 1927 Age: 66 Smoker: Wood-fired steel offset smoker Wood: Hickory Neely’s in Marshall, Texas is famous for being very old and for serving a Brown Pig sandwich. It’s by far their most popular menu item, but of course Bill wants to remind you that people really like their burgers too. If you don’t know what a Brown Pig sandwich is, the Longview News Journal described it well in an article last year. “The Brown Pig is…