Micklethwait Craft Meats

bacon ribs

Bacon in the Time of PEDv

This little piggy went to the market, this little piggy stayed home … and this little piggy got chronic diarrhea and died. That’s no nursery rhyme. It’s what has happened to five million piglets since April of 2013 when the nearly one-hundred-percent fatal Porcine Epidemic Diarrhea Virus (PEDv) first started reeking havoc on hog farms in the U.S. Just since January, 1.3 million piglets in 27 states have succumbed to the disease. At least one…

Jimmy Kimmel in Austin

Jimmy Kimmel and his sidekick Guillermo Rodriguez came to Austin for some SXSW scouting over the weekend. Kimmel will be taping his popular late night show in Austin during SXSW, and he was doing some advance barbecue scouting. Saturday began with Franklin Barbecue followed by Micklethwait Craft Meats just down the street. John Mueller tweeted the day before that he was expecting a visit from Kimmel, and that was indeed the third stop. Kimmel wrapped…

Micklethwait 10

Micklethwait Craft Meats

There’s a trailer in East Austin that is creating a new target for what it means to be a complete barbecue joint. Micklethwait Craft Meats not only serves great smoked meats, they also bake their own bread and desserts, all the sides and sauce are homemade, and they start with dry beans from a sack rather than from a can. As if the time required to make great barbecue wasn’t already a big enough hurdle,…

Hog mid-section. Baby backs and loin on the left, spare ribs and belly on the right.

BBQ Anatomy 101: Pork Ribs

The Texas Trinity combo plate—beef, ribs, and sausage—is probably the most commonly served dish at Texas barbecue joints, and usually, the beef brisket gets all the glory. But we should shine a little more light on pork ribs, which are often a joint’s better tasting meat (it’s difficult to perfectly execute a beef brisket while pork ribs are more forgiving in the smoker). The strong association people have of Texas barbecue and beef is undeniable,…