Louie Mueller Barbecue

TM_LABarbecuePit_2013

La Barbecue

In this case, “La” is not a definite article referring to the “Cuisine Texicana” this relatively new joint says it serves; it’s an abbreviation referring to the first name of the co-owner LeAnn Mueller, granddaughter of the founder of Taylor’s famous Louie Mueller Barbecue (disclosure: LeAnn is a contributing photographer at Texas Monthly). Housed in a little trailer with a few picnic tables under old pecan and live oak trees, this eatery opened in 2011…

Pitmaster John Mueller

John Mueller Meat Co.

If there’s a dark prince of Texas barbecue, it’s probably John Mueller, the famously irascible, hugely talented, at times erratic master of meat who left his family’s legendary joint—Louie Mueller Barbecue, in Taylor—and set out on his own in 2001 with John Mueller’s B-B-Q, on Austin’s East Side. By 2003, that joint had acquired both a fanatical following and a spot on our top fifty list. The briskets were the best in town, and John…

Louie Mueller Barbecue

Forty-nine years of post oak coals in the pit have smoke-cured the building, which previously housed a ladies’ basketball court and a grocery market. Louie moved in with his barbecue business in 1959; his son, Bobby, took over more than three decades ago, but not a thing has suffered from the change of hands or the progression of time. Rather, the soot-covered green paint, high ceilings, and aging business cards on the wall have elevated…