Lockhart

Houston Wright4

Houston Wright, a Butcher

Houston Wright cut meat, made sausage, and cooked barbecue at Kreuz Market in Lockhart for sixty years. He was tying sausage there before the brick building that housed the market (and is now home to Smitty’s Market) was built in 1924. He was deaf and mute by then—former Kreuz Market owner Rick Schmidt said the disability was the result of a stroke when he was nine. Smitty’s owner Nina Sells agrees on the age, but blamed…

Interview: Rick Schmidt of Kreuz Market, Part II

Former Owner: Kreuz Market; Opened 1900 (current location 1999) Age: 69 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak It’s the most famous family feud in Texas barbecue. A disagreement between Nina Sells and her bother Rick Schmidt caused a rift that sent the historic Kreuz Market packing. After ninety-nine years in the same building, Rick Schmidt found a new home in a new building on the north side of Lockhart. The local headlines at the time read “The…

Interview: Rick Schmidt of Kreuz Market, Part I

Former Owner: Kreuz Market; Opened 1900 (current location 1999) Age: 69 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak Rick Schmidt owned Kreuz Market from 1984 to 2011. He bought it from his father Edgar “Smitty” Schmidt, and sold it to his son Keith. Rick took a momentous step in moving the business from its previous home of ninety-nine years, and Keith is seeing it through its first expansion to a new location in Bryan that will open in…

Mad Jacks 02

Mad Jack’s BBQ Shack

A pulled pork sandwich with slaw and sauce in between a honey bun and served in a Styrofoam container – it doesn’t get much further from the barbecue you’d expect to get in Lockhart, Texas. That’s precisely why Mad Jack’s BBQ Shack has been successful over the past year. Instead of trying to beat the barbecue temples in town at their own game, Mad Jack’s went a different direction than meat market style barbecue. James Jackson owns the…

Interview: Nina Sells of Smitty’s Market

Owner: Smitty’s Market; Opened 1999 Age: 64 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak There’s plenty more to Smitty’s Market in Lockhart (formerly Kreuz Market) than the family split that occurred fifteen years ago. Nina Sells grew up in this barbecue joint, and remembers a great deal of the family history. The building itself is a timeline of property acquisition. The original building was built in 1924, but if you’ve eaten there, it was probably in the dining room…

Interview: Kent Black of Black’s BBQ

Pitmaster/Manager: Black’s BBQ, opened 1932 (current location since 1936) Age: 60 Smoker: Wood-fired offset smokers and gas-fired rotisseries Wood: Post Oak Black’s BBQ is a family affair. After starting in 1932, they now have the fourth generation, Barrett Black, working at the restaurant. Three of those generations recently appeared together on CBS Sunday Morning. Black’s BBQ was featured along with Kreuz Market in Lockhart, and it was something special seeing Edgar Black, who is not in great health, sitting there…