Kreuz Market

Interview: Rick Schmidt of Kreuz Market, Part II

Former Owner: Kreuz Market; Opened 1900 (current location 1999) Age: 69 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak It’s the most famous family feud in Texas barbecue. A disagreement between Nina Sells and her bother Rick Schmidt caused a rift that sent the historic Kreuz Market packing. After ninety-nine years in the same building, Rick Schmidt found a new home in a new building on the north side of Lockhart. The local headlines at the time read “The…

Interview: Rick Schmidt of Kreuz Market, Part I

Former Owner: Kreuz Market; Opened 1900 (current location 1999) Age: 69 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak Rick Schmidt owned Kreuz Market from 1984 to 2011. He bought it from his father Edgar “Smitty” Schmidt, and sold it to his son Keith. Rick took a momentous step in moving the business from its previous home of ninety-nine years, and Keith is seeing it through its first expansion to a new location in Bryan that will open in…

Photograph by Jody Horton

Brisket Ain’t Cheap

Two weeks ago Cranky Frank’s Barbeque in Fredericksburg finally bit the bullet. They raised their prices for barbecue and posted a sign on the door explaining the change to their customers. Not two days later I received a question over Twitter with a photo of the sign. @bbqsnob Is this a supply-demand byproduct of the central Texas BBQ renaissance? At Cranky Frank’s, Fredericksburg. pic.twitter.com/UjvtJ7WJgH — Chris Creel (@chriscreel) March 30, 2014 Not even close. Complaining…

Kreuz Market building

Barbecue Sequels

If 2013 was the year of the new barbecue joint, 2014 will be the year of barbecue expansion. Some legendary Texas barbecue stalwarts who for decades were happy to be one-offs are looking to write their sequels. Southside Market (1882), in Elgin, Kreuz Market (1900) and Black’s BBQ (1932), in Lockhart, and Louie Mueller Barbecue (1949), in Taylor, will all expand their brands to a second location this year. Also included in this boom are…

Kreuz Market Coming to Bryan

Bryan, Texas is about to get another barbecue joint, and it’s a legendary one. Keith Schmidt of Kreuz Market in Lockhart, Texas says they will build the second location of Kreuz Market over a hundred miles from Lockhart along Highway 6 in Bryan. It’ll be built just north of the College Station city limits right in front of the Best Western and next to an IHOP. They’re hoping to finalize the design drawings this week…

Interview: Roy Perez of Kreuz Market

Pitmaster: Kreuz Market, opened 1900 (current location since 1999) Age: 51 Smoker: Wood-fired offset smoker Wood: Post Oak The following is reprinted from the January 2014 issue of Texas Monthly, and also includes additional material from the interview taken on October 5, 2013. Kreuz Market is the most famous name in the most famous barbecue city in Texas. Founded in 1900, it has for decades been an exemplar of the classic German meat-market style of Texas barbecue and…