Kathleen Mann

Interview: Kathleen Mann of Mann’s Smokehouse BBQ

Pitmaster: Mann’s Smokehouse BBQ, opened 1996 Age: 31 Smoker: Gas-Fired rotisserie smoker Wood: Pecan and Oak In a town that’s all about the meat, Mann’s in Austin boasts sixteen side items. It’s cut from a different cloth, which makes sense if you know that Jim and Sallie Mann opened this place after moving from a small town in Georgia. They didn’t know much about Texas barbecue and they knew even less about the restaurant business, but…