John Rivers

Interview: John Rivers of 4 Rivers Smokehouse

Owner/Pitmaster: 4 Rivers Smokehouse; Opened 2009 Age: 49 Smoker: Gas-fired rotisserie Wood: Hickory Sitting with a 2003 copy of the Texas Monthly Top 50, John Rivers occupied a table inside Rusty Taco in Dallas waiting for me. His travel schedule didn’t allow for a barbecue lunch, so bacon, eggs, cheese, and avocado on a tortilla became the best option. Austin was his afternoon destination where he would meet his team from 4 Rivers Smokehouse based in Winter Park, Florida. They…

BBQ Cookbooks

To say Melissa Cookston has been successful on the barbecue competition circuit is an understatement. As she describes in the introduction of her new cookbook “I am the winningest woman in barbecue, and frankly, it’s not even close.” But, as she also points out, there isn’t a female BBQ circuit. She competes against the big boys, and beats them regularly, especially when it comes to whole hog. She has won that category at Memphis in…