interviews

Interview: Mr. Bewley of A. N. Bewley Fabricators

This is an extended version of an interview with Mr. Bewley that ran in the New York Times on August 4th. I visited with Mr. Bewley in his house along with his daughter Rhonda and her husband Larry Lewis who now runs A. N. Bewley Fabricators in Dallas. Mr. Bewley was a pioneer in rotisserie pit building and worked with Herbert Oyler to design the first Oyler rotisseries. These are still being made today by…

Interview: David Longoria of Longoria’s BBQ

Owner/Pitmaster: Longoria’s BBQ, opened 1995 Age: 50 Smoker: Wood-fired lazy-susan style smokers Wood: Post oak and pecan David Longoria runs a joint started by his parents in a small town just south of Fort Worth. On the other side of town is Hickory Stick Barbecue which is owned and operated by Mark Jones. There are plenty of old photographs hanging around Longoria’s. One of them is of a little league team from 1971 that included David, his brother Danny…

Interview: Alan Caldwell of Fargo’s Pit BBQ

Owner/Pitmaster: Fargo’s Pit BBQ, opened 2000 Age: 50 Smoker: Wood-fired offset pit Wood: Oak with a bit more mixed in As we sat at a table inside Fargo’s Pit BBQ in Bryan, I asked owner and pitmaster Alan Caldwell if I could see his pit. He said no. In total I probably asked in varying forms another twenty-eight times, but the answer was always the same. I won’t print the entire exchange for your benefit….

Pitmaster Interview: Nick Pencis of Stanley’s Famous Pit Barbecue

Owner: Stanley’s Famous Pit Barbecue since 2006 Age: 36 Smoker: Gas-fired rotisserie for ribs, offset wood-fired smoker for everything else. Wood: Pecan Nick Pencis was once the pitmaster at Stanley’s Famous Pit Barbecue in Tyler. He tried his best, but knew he had a real pitmaster when he hired Jonathan Shaw in 2009. Shaw now oversees things in the pit room while Pencis keeps an eagle-eye on running the business. Nick and I talked by…

Interview: John Lewis of La Barbecue

Owner/Pitmaster: La Barbecue; Opened 2012 Age: 35 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak I talked to John Lewis over the phone while he was making preparations at La Barbecue to open up the following day. John Lewis became the pitmaster at La Barbecue on November, 4 2012. That’s a few days after John Mueller was forced out of the same barbecue trailer by the business’s owner and John Mueller’s sister, LeAnn Mueller. John…

Interview: Stephen Joseph of Riverport Bar-B-Que

Owner/Pitmaster: Riverport Bar-B-Que, opened in 1993 Age: 45 Smoker: A steel offset smoker Wood: Post Oak I called Stephen Joseph in the late afternoon while he watched over his pit. He was trying to get it up to temperature so he could put on the meat he would need for service the next day. Stephen had just returned to Jefferson from Dallas where he provided some incredible pulled pork at an event that benefitted Café…