gatlin’s bbq

Interview: Greg Gatlin of Gatlin’s BBQ

Owner/Pitmaster: Gatlin’s BBQ; Opened 2010 Age: 34 Smoker: Indirect Heat Wood-Fired Pit Wood: Hickory Greg Gatlin went from breaking up pass plays as a member of the Rice Owls to the world of corporate real estate, but he always knew he wanted to work in the restaurant industry. When the culinary school option evaporated, he dove into the barbecue business with his parents. Four years later, he is one of the state’s most respected pitmasters, and the popularity of his…

Gatlin’s BBQ & Catering

It was the end of a long day. My friends Nick and Clark had stayed with me bite for bite through six other barbecue joints and we were on our way to Houston to eat at this mightily heralded joint in northwest Houston that’s just over a year old. Greg Gatlin had his heyday on the gridiron as a defensive back for the Rice Owls, but barbecue is his game now. He was manning the…