Franklin Barbecue

Franklin Sweden 01

Franklin Barbecue in Sweden

Although he runs Franklin Barbecue out of Austin, Aaron Franklin is known worldwide for his barbecue. Franklin’s smoked meats are respected by his peers and revered by critics, and he has a James Beard Award to prove it. He has shared his knowledge through his show, BBQ With Franklin, and his best-selling book, but up until last week he’d never offered a hands-on cooking class. For his first-ever barbecue class, Franklin made the trek to Holy Smoke BBQ, just…

Gimme Franklin Brisket

Brisket at the Beards

Last year, Aaron Franklin made history by being the first pitmaster to win in the Best Chef category at the James Beard Awards. He’s back at the awards ceremony in Chicago this year with the dish that got him the 2015 prize. Franklin packed up twenty briskets to serve to the country’s best chefs tonight. Franklin’s plate presentation won’t be fancy. “It’s a big hunk of meat on a piece of bread,” he told me. The brisket…

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Faux-Vide

If you’re king of the backyard barbecue, chances are you’ve held cooked barbecue in your cooler (without ice, of course). Some even have a name for it, the faux Cambro, named after the insulated food storage boxes made by Cambro Manufacturing. Suffice it to say, it’s a simple hack to keep barbecue hot without electricity, and using equipment most of us have at home. I use the method often, but I’d never considered that the same cooler…

Smoked Brisket 01

The Many Briskets of Texas

Not all briskets are created equal. That much is obvious to anyone who’s had a great one—or a bad one. Those experiences are easy to contrast, but what about when it’s not a question of good or bad? When it’s a matter of simply being different? I was struck by the variety in briskets during a recent barbecue road trip between Belton and Luling. As much as the barbecue changes across the state, we know the catch-all term of…

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Sauce Sells

Times have never been better for small-batch Texas barbecue sauces. Six months ago, Texas-based grocery store H-E-B debuted a new line of barbecue sauces in their stores, featuring bottles from the state’s most popular barbecue joints, including Louie Mueller Barbecue, Fargo’s BBQ, Terry Black’s Barbecue, and Hays County BBQ. The case for sauce statewide also got a fresh boost last month when Texas Governor Greg Abbott proclaimed that “the most important thing about barbecue is sauce.” Abbott has since…

Franklin BBQ Book 01

Franklin Barbecue: A Meat-Smoking Manifesto

Aaron Franklin is giving us the keys to his barbecue kingdom. Some of his meat smoking secrets have already been leaked via his YouTube series BBQ With Franklin, and more is to come with a new PBS series of the same name, but his upcoming book puts it all out there. Franklin Barbecue: A Meat-Smoking Manifesto is a detailed instruction manual on how to copy the entire operation at one of the country’s most well…