Franklin Barbecue

Photo by Nicholas McWhirter

Texas’s Best BBQ Sandwiches

At Prause Meat Market in La Grange, there is a green paper sign right next to the barbecue counter. It reads “Sorry We Do NOT Make Sandwiches.” It’s a reminder to customers that this is a meat market where meat—smoked or raw—is sold by the pound. If you want a sandwich, you’ve got to bring your own bread. Others in Texas are more accommodating. Some barbecue joints make a pretty incredible sandwich that goes beyond…

Jimmy Kimmel in Austin

Jimmy Kimmel and his sidekick Guillermo Rodriguez came to Austin for some SXSW scouting over the weekend. Kimmel will be taping his popular late night show in Austin during SXSW, and he was doing some advance barbecue scouting. Saturday began with Franklin Barbecue followed by Micklethwait Craft Meats just down the street. John Mueller tweeted the day before that he was expecting a visit from Kimmel, and that was indeed the third stop. Kimmel wrapped…

Aaron Franklin, Author

Pitmaster, pit builder, television star, dad – these all define Aaron Franklin of Austin’s Franklin Barbecue. By next year you’ll also be able to call him an author. Not only was his new television series with KLRU announced two weeks ago, but now comes a book deal with Ten Speed Press. The working title is simply BARBECUE. Here are further details from the press release: “Celebrated pitmaster and owner of the wildly popular Franklin Barbecue—winner…

Franklin Barbecue T.V.

Aaron Franklin of Austin’s Franklin Barbecue is getting a TV show. If you’ve enjoyed the BBQ with Franklin series on Youtube, then you’ll be happy to know that there’s a lot more coming. KLRU produced the popular web series, and this year they’ll shoot ten episodes with Franklin around Texas and beyond. According to KLRU, the new show will “explore the history and culture of BBQ.” They’ll also produce more instructional videos for the web…

Lines Big Apple

Everybody Line Up

“Line are overrated.” This is the conclusion of economist Tyler Cowen in a recent article where he shared some of his principles for finding good restaurants. For Cowen, standing in line is a conformist activity, and the presence of a line is a not a good indicator of the quality of food inside. This principle was aimed at all restaurants, especially those that manufacture an unnecessary line, but it got me thinking: what does a line,…

wagyu brisket

Feasting On PDX

Feast Portland, an enormous four day culinary event, was held this past weekend in Portland, Oregon. The main purpose of the event was to highlight the bounty of culinary talent in the area and to showcase food producers from the Northwest. The organizers certainly met their goal. I came away knowing that I can eat as well in and around Portland as I can almost anywhere else in the country.  Whether it was the famous…