Dallas

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Smoked in Texas: Breakfast at Smoke

Barbecue for breakfast in Texas usually means an old time smokehouse that happens to open early. Whether it’s a ring of sausage and a Dr Pepper at Smitty’s in Lockhart or the whole menu at Snow’s BBQ in Lexington, you can find breakfast if you look hard enough (though the only eggs you’ll usually get are in the potato salad). Things are different at Smoke in Dallas. The Saturday and Sunday brunch have become one…

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One90 Smoked Meats

This is not a barbecue joint. As the name suggests, they specialize in smoked meats, which are mostly piled in a sandwich. If you come to One90 Smoked Meats looking for a combo plate with slaw and beans on a plastic tray, prepare to be disappointed. But if you’re happy with a fantastic smoked meat sandwich that features lots of bold flavors, then you’re going to want to eat here as often as I do. Just a couple…

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Smoked in Texas: Stuffed Potato at Smoke to the Bone BBQ

Gregory Johns didn’t learn to cook barbecue from his family, books, videos, or from a mentor. He taught himself through trial-and-error. As he told me, “You burn some meat, you get it right next time.” His journey began in 1998 when he purchased a steel barrel smoker. Eight years later, Johns is still smoking with the same pit and selling the biggest stuffed potatoes in Dallas at Smoke to the Bone BBQ. When Johns first got…

Interview: Dwight Harvey of Off The Bone Barbeque

Owner/Pitmaster: Off the Bone Barbeque; Opened 2009 Age: 70 Smoker: Wood-Fired Rotisserie Smoker Wood: Pecan and Mesquite Off the Bone was once a tiny joint in a neighborhood without much of an identity. Since it opened seven years ago, The Cedars has grown into a destination, and the barbecue joint has grown with it. Not willing to rest easy in retirement, owner and pitmaster Dwight Harvey started the joint after a long career in finance. He sat with me…

Interview: Karl Kuby Sr. of Kuby’s Sausage House

Owner: Kuby’s Sausage House; Opened 1961 Age: 84 If you’ve had breakfast at Kuby’s Sausage House in Dallas’s Snider Plaza, chances are you’ve seen Karl Kuby Sr. canvassing the dining room looking for kids so he can pass out his trove of gummy bears. At eighty-four he’s still there often, or down at the family’s meat processing facility on the other side of town. He opened Kuby’s in 1961, and now it’s a Dallas landmark, but it…

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Back Home BBQ

Just a few months after opening in early 2015, Dallas’s Back Home BBQ pulled a barbecue mulligan: They shut it down. The already renovated Chinese restaurant got re-renovated. A new patio and sign were installed, and the menu was overhauled. When it reopened last November, pitmaster Carl Anderson began cooking with oak in a J&R smoker that sits in the kitchen, but he told me when he first started out they were using an Alto-Shaam. Dallas…