Dallas

Pig Stand Pig Sandwich

The History of the Pig Stands

Brisket may dominate barbecue menus in Texas today, but nearly a century ago, a Dallas institution built its mighty restaurant empire on a simple Tennessee-style barbecued-pork sandwich: the “Pig Sandwich.” Perhaps some already know that I’m referring to the signature item served at the Pig Stand, a Dallas-based chain that formed in the twenties and quickly grew into a nationwide franchise. And when I say quickly, that’s no exaggeration. According to an advertisement from 1924— when the…

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Clark Food & Wine Co.

It’s only fifteen percent of a wandering menu, but the listings under “New Texas Smokehouse” at Clark Food & Wine in Dallas begged for a visit. It’s a chic new restaurant on Lower Greenville, a neighborhood that has been amping up its restaurant game of late. The meat-centric Blind Butcher can quench any carnivore’s appetite across the street, but it’s not barbecue. Clark Food & Wine looked to fill that void, but after three meals…

Interview: Chris Manning of Smokey Joe’s BBQ

Owner: Smokey Joe’s BBQ; Opened 1985 Age: 24 Smoker: Wood-fired Brick Smoker Wood: Hickory Thirty years is a long time to keep a barbecue joint going, but Chris Manning wasn’t even born when Smokey Joe’s opened in 1985. The twenty-four year old swore he wouldn’t work in the barbecue joint. He went to college to find another path, but he came back. Now his dad is focused on his home building business, Joe Melton, the namesake of Smokey Joe’s, is retired,…

Photo provided by Sarah Taylor Watson

The Hardeman Family’s Barbecue Legacy

In a Dallas city directory from 1948, there is a listing for Hardeman’s Barbecue. In fact there were two at the time, both of which were located in what was known as Freedman’s Town. It was a segregated African-American neighborhood just north of downtown in what is now Uptown. Those barbecue joints are what built the foundation for a barbecue family that flourishes today – a family whose longevity in Dallas barbecue is eclipsed only by…

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The Bryan Barbecue Empire

If you’ve eaten barbecue in the Dallas-Fort Worth area, there’s a good chance you’ve eaten it at Sonny Bryan’s Smokehouse. For more than a century, four generations of Bryans have operated barbecue restaurants, eventually creating a national franchise that’s now nine strong (eight in DFW and one in Utah). Their saturation in the market and ability to weather a fickle food industry over so many years makes them one of Texas’s bonafide barbecue empires. Some of this comes across in…

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Gas Monkey Bar and Grill

At four month old Gas Monkey Bar and Grill, I thought I was walking into a made for T.V. joke where barbecue was going to be the punch line. Muscle car makeover maestro Richard Ray Rawlings started in the business world with an advertising and printing firm in Dallas. He sold that for a bundle and used the money to build a hobby – Gas Monkey Garage. From that shop came the merchandise line, the…