cooking technique

Franklin brisket 02

How to Slice a Brisket

When I’m watching a brisket being sliced, a few things make me shudder, like the aggressive purr of an electric knife, the whine of a deli slicer, and, the worst offense, watching the fat cap being discarded (but we’ll save that for another column). I’ll concede that there are several ways to slice a brisket, but I should note that some of them are just wrong, like slicing with rather than against the grain. But again,…