Chad Decker

Hard 8 BBQ Stephenville 16

Hard Eight BBQ

Dining at Hard Eight BBQ is as much about experience as it is about the meal. During a recent visit to the original Stephenville location, I lined up with thirty other people, an impressive crowd for 1:00 p.m. on a Friday. Together we stood together facing cord upon cord of neatly piled mesquite and two giant burn barrels raging so hot that the perimeter is ringed by warning signs. Smoke poured from a half dozen stone-clad steel pits; the last…

Interview: Chad Decker of Hard Eight BBQ

General Manager: Hard Eight BBQ, opened 2003 Age: 40 Smoker: Wood-fired cookers and gas-fired rotisseries Wood: Mesquite Dale Earnhardt Jr. held a charity event at the Hard Eight BBQ location in Roanoke last week. I arrived early before the press conference and sat down with Chad Decker who opened the first Hard Eight BBQ with his wife and in-laws ten years ago. Since then it has grown into a small chain of three restaurants. It’s pretty incredible that ten…