Carillon

Smoke @ ICC

The International Chefs Congress (ICC) is in its eighth year, but this weekend in New York they hosted their first ever barbecue competition.  It was simply called Smoke @ ICC. Ten teams from six states were competing for the grand prize of a trip for four to South Korea and a Southern Pride rotisserie smoker. It wasn’t much of a surprise that Texans took the top two spots. The Carillon is a much-lauded New American…