Bob’s Bar-B-Que

Interview: Bob Allen of Bob’s Bar-B-Que

Owner/Co-Pitmaster: Bob’s Bar-B-Que, opened 1980 Age: 74 Smoker: Wood-fired offset smoker Wood: Hickory Henderson, Texas is a small town of about 13,000 between Tyler and Nacogdoches in East Texas. This is where Bob Allen was born and raised, and where he aims to stay. He’s seen a lot of Henderson barbecue joints come and go in his seventy-four years, but he has stayed strong at his own barbecue joint for almost thirty-four years. Keeping up the legacy is…

FC_BobsSign

Bob’s Bar-B-Que

Owner and pitmaster Bob Allen is just as guarded as he is hospitable, so don’t expect a pit tour here. But though we could not see the equipment, we were assured that no gas was used in the preparation of the meat. The menu is simple, but it does include a few items of note. The spicy boudin was outstanding, with a casing taut and crisp enough to be eaten and a filling that was…

Bob’s Bar-B-Que

This joint is a family affair run by the tight-lipped Bob Allen, his wife, and son. A steel wood-fired pit was hidden by a fence, and they weren’t willing to give us a tour. Bob assured us that “there’s no gas up on this hill.” It’s all hickory that runs these pits. I took my order to the far end of the dining room to see just what these mystery pits might produce. Ribs were…