Billy McDonald

Interview: Billy McDonald of Mac’s Bar-B-Que, Part II

Owner/Pitmaster: Mac’s Bar-B-Que; Opened 1955 (1982 in current location) Age: 60 Smoker: Indirect Heat Wood-Fired Pit Wood: Hickory Billy McDonald is a second generation pitmaster at Mac’s Bar-B-Que in Dallas. Last week we ran the first part of the interview with Billy that featured his father’s career in barbecue. It wasn’t until they moved to their current building in 1982 that Billy became an aspiring barbecue man. He had a much different plan for his life when he left…

Interview: Billy McDonald of Mac’s Bar-B-Que, Part I

Owner/Pitmaster: Mac’s Bar-B-Que; Opened 1955 (1982 in current location) Age: 60 Smoker: Indirect Heat Wood-Fired Pit Wood: Hickory The McDonalds have been a fixture in the Dallas barbecue scene since 1949. Mac’s has moved around a bit, but Billy McDonald has no plans to leave his current spot on Main Street just outside Deep Ellum. He sat down with me at one of the tables inside after he’d completed lunch service. His partner, and the only other employee at…