Beef Ribs

Riscky's Stockyards beef ribs

BBQ Anatomy 101: The Other Kind of Back Ribs

Last week, after I wrote about beef short ribs, I got a few responses from folks who said they flat out didn’t like beef ribs. After pressing them a bit more, I found that some of them had only eaten beef back ribs instead of the giant beef short ribs I had written about. Beef back ribs are the anorexic cousin of short ribs–all bones, no meat. Why don’t they leave more meat on those bones? To…

Beef Rib J Mueller

You May Love Beef Short Ribs, But Pitmasters Don’t

Customers love beef ribs. When a pitmaster plunks down a big, thick fatty rib on a plate, cameras are whipped out to document this ultimate carnivore trophy that is the succulent symbol of the Texas obsession with beef. While beef backs ribs have been found in joints from Fort Worth to El Paso for decades, beef short ribs have historically been served at very few barbecue joints in Texas. The short rib’s history as a…

VIDEO: John Mueller is on Fire

John Mueller is on fire. His barbecue is better than it’s ever been, he just made it into our list of the fifty best barbecue joints in the state, and now Zagat has featured him in a slick video about the Austin barbecue scene. Where does Mueller fit in? “I made the Austin barbecue scene,” Mueller tells the interviewer. Dark sunglasses shade his eyes while he leans against his behemoth steel pit, but the wry…