BBQ Worldwide

Interview: Meat Baby Crew

This isn’t so much a pitmaster interview as it is a discussion with a few Europeans who hope to learn the ways of Texas barbecue. Brian Patton is from Dublin, but he operates restaurants in Vienna, Austria. He is in Texas on a barbecue pilgrimage which is doubling as a research mission for his upcoming venture. By his side on this trip are Petr Matusny and Christian Petz. They are chefs in Austria who will…