BBQ History

BBQ Sauce Kreuz

All About the Sauce

Conventional wisdom holds that traditional Texas barbecue doesn’t need to be sauced. That Texans have an aversion to the stuff. Case in point? A recent primer on national barbecue styles in America on Eater noted that “while the rest of the nation is busy making barbecue sauces, many places in Texas eschew it completely.” This theory is fortified by the fact that one of the most famous joints in the state, Kreuz Market, doesn’t even offer sauce. Not…

Martin's Treasure BW1

Texas Treasures

The popularity of Texas barbecue—and specifically Texas-style smoked brisket—has launched a frenzy of new activity. New joints pop up all the time, and relatively new pitmasters are hailed as masters of craft. Many of these places and people are deserving of considerable attention and high praise, but we shouldn’t lose sight of what came before. Let’s not forget the historic barbecue joints that built the foundation of Texas barbecue many decades ago. The places that began operating a…

Douglass, Neal. [West Sixth Street Barbecue & Market Explosion], Photograph, January 29, 1948; digital image, (http://texashistory.unt.edu/ark:/67531/metapth62795/ : accessed September 17, 2013), University of North Texas Libraries, The Portal to Texas History, http://texashistory.unt.edu; crediting Austin History Center, Austin Public Library, Austin, Texas.

Austin BBQ Explosion

Sixty-six years ago on January 29, 1948, rush hour in downtown Austin was given a jolt by an explosion. A small barbecue joint called the West Sixth Street Barbecue & Market was left in shambles. The news was reported as far away as Sweetwater where the snippet in the February 1, 1948 edition of the Sweetwater Reporter read: “BARBECUE BLAST INJURES EIGHT – Rescue workers struggle with an explosion-wrecked barbecue stand in Austin, Texas, in…