Austin

John Mueller Meat Co.

You may remember last October when John Mueller was shut out of his well-regarded JMueller BBQ trailer on South First Street in Austin. He wasn’t happy about it, to say the least, but stayed quiet, plotting his return. That return will occur in just two weeks, and for smoked meat lovers everywhere, let’s hope it’s a triumphant one. Saturday, February 23rd will be the opening day of John Mueller Meat Co., and the trailer will be set…

JMueller BBQ – Closed

Update: This joint is CLOSED. Pitmaster John Mueller was unceremoniously relieved of his duties by his sister LeAnn Mueller who owns the place. She has reopened with the new name La Barbecue. I’ll give the new joint a try next time I’m in Austin. 2012: After several visits and bringing a dining companion by the name of Anthony Bourdain and his camera crew with me for a meat fest at John Mueller’s place a few…

Stiles Switch BBQ & Brew

Austin has traditionally been a jumping off point for barbecue trips to famous towns like Lockhart, Luling, Taylor, and Llano. Great barbecue seems to surround Austin, but the city has been getting a reputation of its own as a barbecue destination. Some have even started to question if there’s a need to trek the forty-five minutes from Austin to Lockhart. Franklin Barbecue started these questions, and the Austin crowd got louder after John Mueller’s return….

Franklin Barbecue

The music was blaring, and my regard for the speed limit was waning. I’d just finished a hearty breakfast of brisket and brisket at Snow’s in Lexington, and I was racing time to get a spot in line at Franklin Barbecue on a Saturday morning. I’d heard from the Twitterverse that lines were still sane one hour before opening at ten, but I hadn’t factored in the start of another semester at UT. Hungry folks…

Franklin Barbecue

Just before the Texas Monthly Barbecue Festival, I met up with John Morthland at Franklin Barbecue to talk barbecue and get some breakfast. I knew I’d be stuffing myself silly in an hour or so, but I can’t rightly pass a chance to get some of Aaron Franklin’s brisket when I’m mere minutes away. A line had already formed fifteen minutes before opening on Sunday morning, but the line moved quickly once the gate was slid open. With…

Franklin Barbecue

Just before the Gettin’ Sauced event, I stopped in again at Franklin Barbecue to try the ribs and pulled pork. I knew the brisket was stellar from previous visits (I stole a bite or two from the Patron Saint on this trip too), so I wanted to check on the other meats. The ribs were just as good as the first visit. A well-formed bark was covered with a rub heavy in black pepper. The meat came…