Austin

Smoked in Texas: Easy Tiger Pastrami

Easy Tiger in Austin is many things. A bakery and coffee shop, a beer garden, and table tennis tournament grounds. They also have a great food menu with homemade sausages and sandwiches. The most impressive might be the pastrami sandwich. The slices of cured smoked meat are a little thicker than what you’d get from a deli, and they provide a good mix of lean and fatty slices. It’s topped with sauerkraut, swiss, and “Easy…

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Interview: Aaron Franklin of Franklin Barbecue

Aaron Franklin Owner/Pitmaster: Franklin Barbecue in Austin; opened in 2009 Age: 35 Smoker: Five steel offset smokers made from 1000 gallon propane tanks that are 5/16” thick. Wood: Post oak. Some seasoned, some green. Last week, I sat down with Aaron Franklin over a tray of ribs and brisket at the Blue Ox in Austin. Franklin had left the following day’s early shift to another employee so he had time for a few beers and…

VIDEO: John Mueller is on Fire

John Mueller is on fire. His barbecue is better than it’s ever been, he just made it into our list of the fifty best barbecue joints in the state, and now Zagat has featured him in a slick video about the Austin barbecue scene. Where does Mueller fit in? “I made the Austin barbecue scene,” Mueller tells the interviewer. Dark sunglasses shade his eyes while he leans against his behemoth steel pit, but the wry…

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Franklin Barbecue

The best barbecue joint in Texas is only four years old. This is an unusual development, but one that will surprise no one familiar with Franklin Barbecue, which, since opening in 2009, in a trailer off Interstate 35, has built a cult following for its meats. Has any other restaurant in Texas history had a consistent two-hour wait, outside, in the elements, year-round, six days a week? Franklin’s current location is a cozy old brick…

Pitmaster Lance Kirkpatrick

Stiles Switch BBQ & Brew

This place comes with rock-solid credentials: The pitmaster, Lance Kirkpatrick, worked under Bobby Mueller at Taylor’s Louie Mueller Barbecue for nine years. Following that, he briefly succumbed to the lure of a fine-dining kitchen, but last year Austin entrepreneur Shane Stiles beckoned Kirkpatrick to the pits once again. We’re grateful he did. Only a year after taking over the corner of a little shopping center, Kirkpatrick seems to have the hang of his surroundings. A…

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Lamberts Downtown Barbecue

Some people may be turned off by the description at the bottom of the Lamberts menu: “Fancy Barbecue?” But there are so many outstanding dishes at this establishment, we urge you to put preconceived notions out of your mind. Plus, the restaurant (we can’t bring ourselves to call it a joint) is housed in a historic, brick-walled general store built in 1873, so at least it has an old-fashioned feel. The brisket, rubbed with brown…