Austin

Nutter Buster BBQ 03

Nutter Buster BBQ

Lindsey Nutter and Brian “Buster” Rauschuber operate Nutter Buster BBQ from a trailer in a small dirt patch of a food truck park near 290 and MoPac in Austin. They sat in relative obscurity in Manchaca south of Austin for a year and a half, but a few months ago they scooted their way up Brodie Lane into Austin. You’ll only find them open three days a week, but then they both have day jobs. The entire…

Pappy O'Daniel tending BBQ 1941

Inauguration Barbecue

Later today, after the inauguration of Greg Abbott as the forty-eighth governor of Texas, 17,000 hungry ticket holders clamoring for food will line up for lunch on the Capitol grounds in Austin. Forty-five minutes later, they’ll all have a full plate of barbecue. At least that’s what mega-caterer Eddie Deen has promised the governor-elect. And Deen will likely make good on this pledge. Because he’s old hat at serving big crowds. More specifically, big crowds gathered…

Terry Blacks BBQ 05

Terry Black’s Barbecue

It was big news when the Austin American Statesman announced fourteen months ago that Black’s Barbecue was opening an Austin branch. It looked like the Black barbecue family from Lockhart was expanding. Running the place would be twins Michael and Mark Black, nephews of Kent Black who manages the legendary Lockhart location. Everyone seemed excited about this new branch in the barbecue family tree, then things got ugly. A few weeks after the big announcement, Kent…

12 Days of Smoked Meat

Stiles Switch BBQ in Austin is celebrating the days leading up to Christmas in a big way. For the third year running, there will be twelve days of smoked meat. Well, Stiles Switch has smoked meat on the menu every day, but from December 9th through the 21st they’ll have a different special menu item daily. 12/09 – Smoked pork loin stuffed with cornbread and spicy sausage 12/10 – Smoked bone-in ribeye 12/11 – Bacon…

Smoked in Texas: Epicerie Cafe in Austin

Nothing about this bungalow with a French name screamed smoked meat. Well manicured ivy enveloped the Épicerie sign out front, and the interior looked more like a wine and cheese bar, but the menu had a different message. Smoked house made boudin and beef pastrami, a smoked goat sandwich special, and even a salad with a smoked tomato dressing. I could eat well, and get my greens. I learned of chef Sarah McIntosh’s smoked tomato vinaigrette in…

Kerlin BBQ 03

Kerlin BBQ

Kerlin BBQ isn’t yet a year old, making it one of the youngest barbecue joints in Austin to be mentioned with the big names. Owner and pitmaster Bill Kerlin is also pretty new to the craft of smoking meat. “I never cooked a brisket until I moved to Texas.” That was three years ago when he and his wife Amelis left Arizona for Austin. They were looking for a change of pace from Arizona and…