Shorty’s BBQ

780 E US Hwy 80
Sunnyvale, TX 75182

Phone: 972-815-8830
Hours: M 10:30-3, Tues-Sat 10:30-8
Facebook: www.facebook.com/pages/Shortys-Texas-BAR-B-Q/133166060044472

Opened 2008
Pitmaster Yolanda and Brad Cole
Method Wood-Fired offset smoker with oak and pecan

TMBBQ Rating: 2.5

TMBBQ Buzz

Comments from our joint finder app.
Finally got to eat here and SO worth the wait! Brisket was amazing. No fancy rubs or magic mops, just perfectly cooked and seasoned beef with incredible texture and flavor! All served by some of the nicest folks I've ever come across in my BBQ travels. Can't wait to come back and do it again!
Adam Murray @ Prause Meat Market, 2015-05-27 18:15:23
Outstanding! Had a light lunch - 1/4 lbs of the brisket, 1/4 lbs of pulled pork. Juicy good. The brisket had a nice pink ring & awesome crust... Oh, don't forget the fried pie. I had the cherry, but you won't go wrong with any flavor.
Joe Ashbaugh @ Baker's Ribs and Fried Pies, 2015-05-27 17:37:29
A little holiday weekend feast..we told ours to go & the brisket uncut to maintain moisture---it was perfect, great bark and pepper taste to the melt in your mouth brisket. But the special surprise today were the pork ribs. Don't miss the potatoe salad, some secret ingredient (blue cheese? Sour cream?) makes it exceptional. & while it doesn't need it, the sauce is perfect--better than Louis Mueller's, which has been my long time favorite. Highly recommend.
blackska @ Stiles Switch BBQ & Brew, 2015-05-25 05:30:51
Brisket a little tough, but great flavor. Sausage on point today, overall 4.5/5 and delicious. Pro tip: spicy rice and mac and cheese for sides
Sam Thomas @ Leon’s World’s Finest In & Out Bar-B-Que, 2015-05-25 00:50:27
Amazing all the way around ... Missed the beef ribs again! Got to get here extra early for the beef ribs
kyle craven @ Pecan Lodge, 2015-05-24 17:37:05
My first time to Miller's Smokehouse. The sausage is outstanding (4.8/5.0), Chicken (4.5/5.0), Ribs (4.3/5.0) and Brisket (4.3/5.0) are all very good and the desserts are out of this world - we had Hurricane cake, Southern Pecan Praline cake, apple cobbler and home made cookies.
Jeff Overton @ Miller’s Smokehouse, 2015-05-24 03:45:31
Great place! Brisket was solid. Try the slaw and broccoli salad. When you order jalapeño sausage you expect heat, they have it. Definitely a top 50 in my book.
Shea Woodall @ Hashknife on the Chisholm, 2015-05-24 01:57:57
You have to know how it works to order. They will move you along. Good moist brisket. Nice and salty like the beans. Pork rib was good as well. Lacking some smoke.
Hank Mangum @ Cooper’s Old Time Pit Bar-B-Que, 2015-05-24 00:32:42
More Buzz →

Review

Shortys BBQ 5

November 26, 2013

A reader forwarded me this note comparing Shorty’s BBQ to Pecan Lodge in Dallas. “At Shorty’s, you don’t have to wait and they don’t run out of food, AND the beef is just as good.” I’d seen the prominent signs for Shorty’s on Highway 80 east of Dallas*, but this was the note that got me to stop. I know from enough years of disappointments to go into these situations with tempered expectations, but a solid amount of hope always comes along for the ride as well. The smoky smell in the parking lot helped coax that hope along further.

Shortys BBQ 4

This is more than just an afterthought truck stop restaurant. A furnished patio is just outside the front door, while a few tables and chairs fill the dining room inside. Orders are given at the counter where the meats and sides are displayed in steam table pans. It’s not all pretty, but you know what you’re going to get. Take the ribs for example. They were mushy and thoroughly overcooked, but I could tell that by looking into the mass of meat and bone and meat in the pan. I had to order them, but you don’t, unless you like overcooked ribs. The pork itself wasn’t bad. It was covered in barbecue sauce, which usually bugs me, but this was a really good sauce. Both sweet and tangy, the sauce was thin enough to coat the ribs, but thick enough to stick to the meat too. It left me ambivalent about the ribs which would have been better served boneless and chopped to be eaten with a fork, or better yet – on a sandwich.

Shortys BBQ 3

The sandwiches could use some improvement too. Chopped beef can be a safe refuge menu item at a joint where you suspect the barbecue might be suspect, but it’s just okay at Shorty’s. The chopped beef doesn’t include much black crust into the mix, and the meat is placed onto a cold, white bun. There isn’t much soul to it. This is a surprise when you see how much attention is paid to the sides. Beans, slaw and potato salad come with all of the barbecue plates. The potato salad was thick with plenty of tang from the mustard and an unexpected addition of dill. The slaw was lightly dressed and crispy. Pintos beans had been thickened with some mashed beans and were heavily seasoned with a good kick and plenty of meaty flavor. These sides show that somebody really knows how to cook back in the kitchen.

Shortys BBQ 1

 

Going back to the meat, the pork was pulled into strings. Again, the sauce worked great with the meat, but the well cooked pork tasted more like  roast than barbecue. Then there was the brisket. Our friendly tipster either ate at Pecan Lodge on a bad day, or Shorty’s on their best day. I found the brisket to be just passable. The flavors were muted and the the slices just fell apart. It was respectable, but it alone wasn’t anything that would make me return. If they take me up on that boneless rib sandwich idea (watch out McDonald’s), I’ll be back in a heartbeat. I’ll get some beans too.

* If you’re eastbound on Highway 80, go just past the East Fork Rd. Exit and use the next one labeled Frontage Rd. The big yellow B-B-Q sign will be right in front of you.

Comments

2 Comments

  • Brad Bradley says:

    Without hesitation I sincerely enjoy glancing at this site, daily to see what is new. Thanks for what you do – its refreshing to read.

  • Jacob Taylor says:

    Tried it for lunch today. hot links and beans were both tossed in the microwave. Asked for some fatty brisket, but only thing available was some very dry, falling apart meat off the flat that looked like it had seen better days. sides were good, though. beans had great texture and flavor, as did the potato salad. i liked seeing a cole slaw that wasn’t overly dressed.

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