Schmidt Family Barbecue

12532 FM 2244
Bee Cave, TX 78738

Phone: (512) 263-4060
Hours: M-Sat 11-9, Sun 11-8
Website: schmidtfamilybarbecue.com
Twitter: @SchmidtBBQ
Facebook: www.facebook.com/SchmidtFamilyBarbecue

Opened 2013
Pitmaster Chad Franks
Method Post oak in an indirect heat pit

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Brisket was good, pulled pork over sauced. Over all it was ok at best. Prob won't be back here. I was surprised it made the TM list, I think they missed it on this list.
epp @ Lamberts Downtown Barbecue, 2014-09-15 17:43:26
Amazing! Every time!
John Brotherton @ Snow’s BBQ, 2014-09-13 13:22:59
Three meat combo with gravy excellent
doug_wallace @ Tony DeMaria’s Bar-B-Q, 2014-09-12 15:49:29
Was unbelievable. Now the brisket was another story, it was chewy and bland. This place was always my favorite go to joint. The first place I went to eat upon arriving in Austin. The last 4 times over a six month period have been disappointing, seems like his heart is not into it.
Bob Conti @ John Mueller Meat Co., 2014-09-11 23:41:28
Stopped Sunday Sept 7 at 11am. Out of beef ribs. I had the brisket, pork ribs, and sliced pork. Pork ribs were fantastic as was the sliced pork. The flavor and tenderness of the pork p
Bob Conti @ John Mueller Meat Co., 2014-09-11 23:37:04
What a disappointment. I had heard good things about this place but it really didn't deliver. I asked for moist brisket. I received a slab of fat with about an eighth of an inch of meat. Tough gross and inedible. I took it back to the counter and they gave me a new order. Much better, but not as good as others I have had. They said "all their brisket is moist" but I have never had anyone serve me something like I got here September 9, 2014. Not sure I would return.
Marcy Newman @ City Market, 2014-09-11 00:15:04
Great ribs, good sides, brisket was moist but the man that runs the register had the worst attitude towards the customers. The local guys that came in he was nice to but I won't go back.
Jason Holder @ Fargo’s Pit BBQ, 2014-09-10 18:49:25
Finally made to to mann's and I wot be going back. Staff was very nice but the best think on my plate was the sides. The brisket and ribs were both bland. Not enough rub or smoke.
Brad Golub @ Mann’s Smokehouse Bar-B-Que, 2014-04-10 12:28:07
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Review

SchmidtBBQ 01

July 25, 2014

When Schmidt Family Barbecue opened late last year it was billed as a taste of Lockhart, without having to drive to Lockhart. Two of the most famous barbecue joints in the state, Kreuz Market and Smitty’s, had put aside their differences. In a show of family unity, they partnered and created a bright, new, shiny barbecue joint in Bee Cave, just west of Austin.

When I first visited on a preview night, all the signs of Lockhart barbecue were there on the menu. Kreuz Market beef sausage, thick cut brisket, shoulder cold, and big spare ribs sold by the pound and served on butcher paper (alright, there were plastic trays too). They had it down, but this wasn’t the Schmidt family’s first foray into expansion. While not carrying the name Kreuz Market, Hill Country Barbecue Market in DC, Brooklyn, and Manhattan, and Lockhart Smokehouse in Dallas and Plano were all opened with family involvement, and they all get that Kreuz Market sausage shipped in.

A few major differences here in Bee Cave that stood from their Lockhart predecessors were the smokers and the space. The new building with lots of glass and steel was never going to have the soul of Smitty’s, but it’s still vast with minimal decorations. One also has to remember that Kreuz Market is housed in a building that was brand spanking new in 1999. Pitmaster Chad Franks (married to Susie Schmidt Franks, granddaughter of Edgar Schmidt) has traded the built-in brick pits of Lockhart for heavy gauge steel. A couple of steel Bewley smokers do most of the workload here. They also brought in another steel offset smoker a few months after opening to keep up with demand.

SchmidtBBQ 02

First visit

One reason they needed all that smoker space was a vast menu of smoked meats. I tried a little of everything during a dinner time follow-up visit earlier this year. The only dud then were the dried out slices of shoulder clod, but nothing I ate was giving Lockhart a run for its money. “But, it’s closer to Austin,” you say? Only slightly. I’ve driven to both Bee Cave and Lockhart from downtown Austin a few times, and getting from the capital building to the capital of Texas barbecue takes only ten minutes longer than the thirty minute drive to Bee Cave. Schmidt Family needed to start catering to Bee Cave instead of Austin, and they did.

SchmidtBBQ 03

During a lunch visit a couple weeks back, some changes were evident. Shoulder clod was gone from the menu entirely, as was the boneless pork tenderloin. After smoking a single shoulder clod daily, and having to throw out most of it, they cut ties with this historically significant cut and added a more suburb-friendly smoked half chicken. Given their execution, this wasn’t a bad choice. The skin was crispy and the meat was moist, even the chicken breast.

A slice of brisket with a little fatty and a little lean on it was superb. It was juicer, and held onto its moisture better than what I’ve routinely received in Lockhart. The crust was good and salty with a solid smoke flavor. The brisket alone makes this joint worth a visit. Those pork ribs weren’t bad either. They’ve got a hefty bark and the black pepper dominates the flavor. They could have come from the bone a bit easier, but this was a good companion to the brisket.

SchmidtBBQ 04

If it’s Kreuz Market sausage that you crave then what they’re serving at Schmidt Family Barbecue will satisfy. The links are plump with juice, and there’s a great smokiness clinging to that snappy casing.

You’ll have to wait until the weekend to get a taste of the smoked prime rib, beef ribs, pit ham and a smoked pork chop, but you can still eat very well on a weekday in Bee Cave. There might be fewer options, but I think the items that remain benefit greatly from the focus. You know they’re on the right track when the brisket rivals the quality of their predecessors in Lockhart, but this restaurant was built for Bee Cave.

Comments

  • http://www.thesmokingho.com Jimmy

    This place is definitely solid. I am worried about it though. The last time I went, there were only 3 tables occupied on a Saturday at noon. I’m surprised that the people of Bee Caves have not caught on.