Pickles BBQ & Icehouse

8247 Rufe Snow Dr.
Watauga, TX 76148

Phone: (817) 581-2009
Hours: Sun - Tues 11 - 11, Wed - Thur 11- Midnight, F - Sat 11 - 2am
Website: www.picklesbbq.com
Twitter: @PicklesBBQ
Facebook: www.facebook.com/picklesbbq

Opened 2013
Method Multiple woods on a gas-fired smoker

TMBBQ Rating: 1.5

TMBBQ Buzz

Comments from our joint finder app.
Damn good brisket!
Mark Myers @ Black’s Barbecue, 2014-11-28 22:19:35
Didn't get BBQ, but the filet. It was prefect.
dirkelps @ Big Texan Steak Ranch, 2014-11-25 23:57:04
Fantastic had the all you can eat Cajun turkey super moist hit links bologna cut into slices seasoned and smoked brisket moist and tender ribs sweet and smoky beans with pepper pecan cobbler and the folks were super nice
doug_wallace @ Bartley’s Bar-B-Que, 2014-11-25 19:24:03
Got a sliced to go decent but nothingto write home about
doug_wallace @ Sonny Bryan’s Smokehouse, 2014-11-22 00:30:51
Had three meat combo brisket polish and hot link deviled eggs and fries everything was great good folks expect a line
doug_wallace @ Mike Anderson’s BBQ, 2014-11-21 19:03:14
Love this place
Bill coons @ Mumphord’s Place, 2014-11-20 22:23:46
Wonderful to be back. Love this pls
Bill coons @ Mumphord’s Place, 2014-11-20 22:22:54
Had a beef rib... Either best or runner up for best I've had . Excellent all around , loved the rub / char
dayolddoughnut @ La Barbecue, 2014-11-19 21:55:12
More Buzz →

Review

Pickles BBQ 01

February 11, 2014

I saw a flight of “flavor infused” pickles on the menu, and I was immediately powerless. I had to order them. I was dining alone during lunch at this sports bar/live music venue/barbecue joint hybrid in a suburb north of Fort Worth. Olympics curling was on the television in my booth, but even the technicolor uniforms of the various countries couldn’t compete with the brightly dyed stacks of pickle chips. The mango con chile flavor was missing, but the server promised to bring more of the watermelon, green apple, grape, or mixed berry once I determined a favorite. After a few bites of each flavor I opted not to have seconds on any, because who really needs the flavor equivalent of five Jolly Ranchers in one sitting?

Pickles BBQ 02

All the meats are a la carte here. Baby backs come by the half or full rack. Ironically, the pickle provided gratis on the side was a warm and flaccid afterthought. I’m not sure if they use Mondays as a way to clear out the weekend’s leftovers, but these ribs were desiccated to the point of crumbling and flaking away from the bone. It’s as if they stopped midway through a bone-in jerky experiment and put the result on my plate. Their website claims that they “strive to bring the best and freshest barbecue to our community neighbors, day or night.” Pickles needs to strive harder.

Pickles BBQ 05

The brisket benefitted by direct comparison to the ribs. It was tender and moist enough, but it tasted more of paprika and beef broth than the advertised hickory smoke. Being forced to order a half pound of the stuff just to get a taste made it all the worse. At least seeing another warm pickle on this plate confirmed that they meant to serve it that way with the ribs too.

Pickles BBQ 03

A bowl of pickled and fried tobacco onions strings was overflowing and came paired with a spicy dipping sauce. I didn’t get much of the pickled flavor, but these were well executed fried onions. It was the only item I kept reaching back for. To be fair, there was enough in that bowl to fill me up, but man cannot live on onion strings alone.

Pickles BBQ 04

I didn’t try the smoked chicken, the sausage or any other sides. There is no option for a combo plate (except during the three hours of Sunday brunch) and the sides are generous enough to feed three or four. Sampling is not encouraged. With brisket, ribs, and onion strings I was already $24 into it, not counting the $6 pickle flight. Not even the personal television could justify the cost of ordering more, but I wouldn’t encourage a trip here at any price.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>