Pickles BBQ & Icehouse

8247 Rufe Snow Dr.
Watauga, TX 76148

Phone: (817) 581-2009
Hours: Sun - Tues 11 - 11, Wed - Thur 11- Midnight, F - Sat 11 - 2am
Website: www.picklesbbq.com
Twitter: @PicklesBBQ
Facebook: www.facebook.com/picklesbbq

Opened 2013
Method Multiple woods on a gas-fired smoker

TMBBQ Rating: 1.5

TMBBQ Buzz

Comments from our joint finder app.
Best holiday gift EVER! An amazing BBQ experience at Franklins with my loved ones. May each of you on the list enjoy the peace and joy of the season. Remember: Sharing is Caring.... So take a friend and try some great Texas BBQ.
Ruth Ann Few @ , 2014-12-21 14:19:20
Made a quick trip from SA to check on this place. Brisket solid albeit inconsistent. Pork ribs were good; sausage and potato salad okay. Overall solid Q place to stop by if you're driving on I-35.
Rahul Yaratha @ Cowpokes Texas Style Bar-B-Que, 2014-12-19 19:10:58
Famous Dave's tukwilla Washington this was closest place had the burnt ends it was like stir fried but pretty good the hot link was terrible cold and some kind of weird meat
doug_wallace @ Mr. K’s BBQ, 2014-12-18 00:43:44
Great ribs fall of the bone with a bite. Brisket was dry hard chewy.
Rudy Rodriguez @ Baker’s Ribs, 2014-12-17 02:15:19
I only had brisket and sausage, but it was very good. It is now on my repeat visit list. Brisket: flavorful bark, very moist and tender and excellent flavor. Jalapeño sausage: good snap, consistency and flavor. I would like it even more if it was a little more spicy.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:28:17
Brisket - flavorful bark, very moist and tender, and excellent flavor.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:20:51
Birthday lunch pound of sliced and to regular sausages he gave three ends it was fantastic and had cobbler and ice cream for dessert
doug_wallace @ Louie Mueller Barbecue, 2014-12-13 20:10:00
Closed.
Bryan Daniel @ Baby J’s Bar-B-Que & Fish, 2014-12-13 16:29:04
More Buzz →

Review

Pickles BBQ 01

February 11, 2014

I saw a flight of “flavor infused” pickles on the menu, and I was immediately powerless. I had to order them. I was dining alone during lunch at this sports bar/live music venue/barbecue joint hybrid in a suburb north of Fort Worth. Olympics curling was on the television in my booth, but even the technicolor uniforms of the various countries couldn’t compete with the brightly dyed stacks of pickle chips. The mango con chile flavor was missing, but the server promised to bring more of the watermelon, green apple, grape, or mixed berry once I determined a favorite. After a few bites of each flavor I opted not to have seconds on any, because who really needs the flavor equivalent of five Jolly Ranchers in one sitting?

Pickles BBQ 02

All the meats are a la carte here. Baby backs come by the half or full rack. Ironically, the pickle provided gratis on the side was a warm and flaccid afterthought. I’m not sure if they use Mondays as a way to clear out the weekend’s leftovers, but these ribs were desiccated to the point of crumbling and flaking away from the bone. It’s as if they stopped midway through a bone-in jerky experiment and put the result on my plate. Their website claims that they “strive to bring the best and freshest barbecue to our community neighbors, day or night.” Pickles needs to strive harder.

Pickles BBQ 05

The brisket benefitted by direct comparison to the ribs. It was tender and moist enough, but it tasted more of paprika and beef broth than the advertised hickory smoke. Being forced to order a half pound of the stuff just to get a taste made it all the worse. At least seeing another warm pickle on this plate confirmed that they meant to serve it that way with the ribs too.

Pickles BBQ 03

A bowl of pickled and fried tobacco onions strings was overflowing and came paired with a spicy dipping sauce. I didn’t get much of the pickled flavor, but these were well executed fried onions. It was the only item I kept reaching back for. To be fair, there was enough in that bowl to fill me up, but man cannot live on onion strings alone.

Pickles BBQ 04

I didn’t try the smoked chicken, the sausage or any other sides. There is no option for a combo plate (except during the three hours of Sunday brunch) and the sides are generous enough to feed three or four. Sampling is not encouraged. With brisket, ribs, and onion strings I was already $24 into it, not counting the $6 pickle flight. Not even the personal television could justify the cost of ordering more, but I wouldn’t encourage a trip here at any price.

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