Pappy’s Bar BQ

1901 South Stockton Ave.
Monahans, TX 79756

Phone: 432-943-9300
Hours: Mon-Sat 11-8

Method wood

TMBBQ Rating: 2

More Reviews

January 11, 2013

If it’s been a long day of poor-quality smoked meat, then I start ordering dessert. If the meat is bad, then the sweet stuff is usually pretty good. I watched the knife man cut the brisket and it looked tough and springy, so I added a slice of chocolate cake to the order. Beans were unseasoned and the slaw was a wet mess. A hot link was little more than a spicy hot dog. Brisket…

TMBBQ Buzz

Comments from our joint finder app.
Famous Dave's tukwilla Washington this was closest place had the burnt ends it was like stir fried but pretty good the hot link was terrible cold and some kind of weird meat
doug_wallace @ Mr. K’s BBQ, 2014-12-18 00:43:44
Great ribs fall of the bone with a bite. Brisket was dry hard chewy.
Rudy Rodriguez @ Baker’s Ribs, 2014-12-17 02:15:19
I only had brisket and sausage, but it was very good. It is now on my repeat visit list. Brisket: flavorful bark, very moist and tender and excellent flavor. Jalapeño sausage: good snap, consistency and flavor. I would like it even more if it was a little more spicy.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:28:17
Brisket - flavorful bark, very moist and tender, and excellent flavor.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:20:51
Birthday lunch pound of sliced and to regular sausages he gave three ends it was fantastic and had cobbler and ice cream for dessert
doug_wallace @ Louie Mueller Barbecue, 2014-12-13 20:10:00
Closed.
Bryan Daniel @ Baby J’s Bar-B-Que & Fish, 2014-12-13 16:29:04
Very good brisket, ribs and sausage.
scott7 @ Opie’s BBQ, 2014-12-12 18:50:17
Love the turkey and banana pudding
David Monasmith @ Rudy’s Bar-B-Q, 2014-12-12 18:46:13
More Buzz →

Review

May 21, 2008

The mesquite-smoked brisket was well seasoned and tender, and the sliced German sausage was slightly sweet and spicy. But the real winners at this rustic locale, decorated with vintage posters for old cowboy flicks, were the sides. Green beans sprinkled with garlic, onion, and bacon and not-too-chunky potato salad with thinly sliced carrots were a perfect reward for a long day of driving. Opt for a square of cornbread instead of a slice of white bread.

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