Pappy’s Bar BQ

1901 South Stockton Ave.
Monahans, TX 79756

Phone: 432-943-9300
Hours: Mon-Sat 11-8

Method wood

TMBBQ Rating: 2

More Reviews

January 11, 2013

If it’s been a long day of poor-quality smoked meat, then I start ordering dessert. If the meat is bad, then the sweet stuff is usually pretty good. I watched the knife man cut the brisket and it looked tough and springy, so I added a slice of chocolate cake to the order. Beans were unseasoned and the slaw was a wet mess. A hot link was little more than a spicy hot dog. Brisket…

TMBBQ Buzz

Comments from our joint finder app.
Better than the TM rating would suggest
Stephen McHaney @ Smitty’s Market, 2014-10-01 04:19:24
Nice
Stephen McHaney @ Hard Eight Pit Bar-B-Q, 2014-10-01 04:18:53
Not that great
Stephen McHaney @ Mumphord’s Place, 2014-10-01 04:18:19
Worth the trip to find it. Almost a time machine
Stephen McHaney @ Whup’s Boomerang Bar-B-Que, 2014-10-01 04:17:07
These are my favorite ribs
Stephen McHaney @ City Market, 2014-10-01 04:16:22
Smithsonian cooker. His is more proud of his meat than he should be, good but not that good
Stephen McHaney @ McMillan’s Bar-B-Q, 2014-10-01 04:15:49
Nice place
Stephen McHaney @ Miller’s Smokehouse, 2014-10-01 04:14:34
One of the must stops
Stephen McHaney @ Black’s Barbecue, 2014-10-01 04:14:08
More Buzz →

Review

May 21, 2008

The mesquite-smoked brisket was well seasoned and tender, and the sliced German sausage was slightly sweet and spicy. But the real winners at this rustic locale, decorated with vintage posters for old cowboy flicks, were the sides. Green beans sprinkled with garlic, onion, and bacon and not-too-chunky potato salad with thinly sliced carrots were a perfect reward for a long day of driving. Opt for a square of cornbread instead of a slice of white bread.

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