Reviews, News, & Interviews

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Cattleack BBQ Does Whole Hog

It was a unique day for barbecue in Dallas last Saturday. Whole hog isn’t an item you normally see on a barbecue menu in Texas, and Cattleack Barbecue isn’t normally open on Saturday. Owners Todd and Misty David were showing off what they had learned in January’s Whole Hog Extravaganza. They also wanted to use their new toy – a specially designed whole hog cooker. Smokin some whole hog pulled pork for tomorrow’s special Saturday menu…

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Off the Bone Barbeque

It’s not exactly new, it’s not flashy, and it’s not dogmatic about the barbecue style it serves, but Off the Bone Barbeque in Dallas’s Cedars neighborhood is just good. Dwight Harvey has run this joint in a converted gas station with his son Steven since 2008. It was a scheme to keep Dwight busy after retirement, and to take the next step in their successful catering business. I’ve written about it in the past, and spent…

BBQ News: 02/27 – 03/05

- The World’s Championship Bar-B-Que at the Houston Livestock Show and Rodeo crowned a new champion: Grand Champion Overall #WCBBQC Team Across The Track Cookoff Team pic.twitter.com/oCEk7PN6tN — RODEOHOUSTON (@RODEOHOUSTON) March 1, 2015   – Darren Warth of Smokey D’s BBQ was the runner up: GOD BLESS TEXAS! 2nd place Chicken and Reserve Grand Champion at the Houston Livestock Rodeo BBQ out of 491 entries. pic.twitter.com/9tIXUeW6YV — Smokey D’s BBQ (@SmokeyDsBBQ) March 1, 2015  …

Interview: James Davis of Davis Meat Market

Owner/Pitmaster: Davis Meat Market; Opened 1988 Age: 76 Smoker: Gas-fired Rotisserie Smoker Wood: Oak I rang a buzzer outside this bright red metal building in Houston’s Fifth Ward, and owner James Davis met me at the door. As soon as I stepped inside the smell of raw meat was present, but not unpleasant, and it was tempered with a whiff of fried cracklins. I followed Mr. Davis to his back counter where most of the transactions happen. Along the way I…

World’s Championship Bar-B-Que 2015

The World’s Championship Bar-B-Que was held at the Houston Livestock Show & Rodeo this past Saturday, and a new world champion was crowned. Last week, I wrote about those competitors in the Champion’s Circle, but none of them took home the top prize. It was Kerry Fellows’s Across the Track team who left as the grand champion. Grand Champion Overall #WCBBQC Team Across The Track Cookoff Team pic.twitter.com/oCEk7PN6tN — RODEOHOUSTON (@RODEOHOUSTON) March 1, 2015  …

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Texas Barbecue Appreciation Society

For forty years, Paul Burka has been a part of Texas Monthly. His retirement officially begins today, on Texas Independence Day. His legacy will live on in Texas Monthly’s list of the best and worst legislators, and his celebrated career has made an impact on Texas politics. But what few know is that before his career in journalism, Burka was a Texas barbecue lobbyist. Paul Burka’s love affair with Texas barbecue began on October 8, 1966. Griffin Smith…

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BBQ Godfather

Spring, Texas is evidently large enough for more than one great food truck. This town of 50,000 just north of Houston has been home to Corkscrew BBQ, a Texas Monthly Top 50 selection, since 2011. Now, just five minutes east is a new food truck park where BBQ Godfather sits between a Cajun food truck and The Cupcake Shack. Word is starting to get out and owner Tony Faour said business grows every week. A few picnic tables…

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