Reviews, News, & Interviews

BBQ News: 10/10 – 10/16

- Neil Patrick Harris will be the host of the Oscars. Along with announcing his big news, he also announced his love for the Salt Lick. – “I actually had my first barbecue here.” – Lorde at ACL Festival in Austin. – La Barbecue fed Eminem and his crew before his performance at ACL Festival. – La Barbecue has announced that they plan to open a brick and mortar location on South Congress in Austin…

Interview: Rick Schmidt of Kreuz Market, Part I

Former Owner: Kreuz Market; Opened 1900 (current location 1999) Age: 69 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak Rick Schmidt owned Kreuz Market from 1984 to 2011. He bought it from his father Edgar “Smitty” Schmidt, and sold it to his son Keith. Rick took a momentous step in moving the business from its previous home of ninety-nine years, and Keith is seeing it through its first expansion to a new location in Bryan that will open in…

Smoked in Texas: Epicerie Cafe in Austin

Nothing about this bungalow with a French name screamed smoked meat. Well manicured ivy enveloped the Épicerie sign out front, and the interior looked more like a wine and cheese bar, but the menu had a different message. Smoked house made boudin and beef pastrami, a smoked goat sandwich special, and even a salad with a smoked tomato dressing. I could eat well, and get my greens. I learned of chef Sarah McIntosh’s smoked tomato vinaigrette in…

Wooden Spoke BBQ 04

The Wooden Spoke

You’ve probably didn’t know there is an Oklahoma, Texas, but that’s where you’ll find The Wooden Spoke on a corner gravel lot along FM Road 2978. It’s officially in Magnolia, but the Oklahoma Cemetery and the Oklahoma Community Center are just a block away. Despite that, owner and pitmaster Mike Gray confirms that his barbecue is thoroughly Texas style. In the early nineties Gray competed against twenty or so other teams in a Texas cook-off and…

BBQ News: 10/03 – 10/09

- John Lewis of la Barbecue in Austin is opening a new barbecue joint in…Charleston, South Carolina. He’s bringing some beef to a state where pork is king. Word is, when the doors open to Lewis Barbecue in 2015, it’ll be just down the street from a new location of the already established Home Team Barbecue. – John Lewis is headed back to Charleston next month for a barbecue event to be held on 11/9….

Interview: Leon O’Neal of Leon’s World’s Finest In & Out Bar-B-Que

Owner/Pitmaster: Leon’s World’s Finest In & Out Bar-B-Que; Opened 1987 Age: 74 Smoker: Wood-fired Rotisserie Smoker Wood: Post Oak Leon O’Neal didn’t get into the barbecue business until he was forty-five years old, but he’s managed to be successful in Galveston for nearly three decades in a converted house that once contained his bail bonding business. He decided pretty quickly that barbecue was a better path in life. O’Neal can usually be found in the small dining room of…

Meat Drunk

This article originally appeared on ModernFarmer.com and is reprinted here with the permission of Modern Farmer.  You’re experiencing a rapid heartbeat, flush cheeks, and a sweaty brow. All are symptoms of overindulgence, but not of the alcoholic kind. Rather than an elevated BAC, the cause might be a high that even a teetotaler can get. You’re getting meat drunk. In 1905 Thomas Edison declared the country “food drunk.” He said “Men eat and sleep themselves…

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