Reviews, News, & Interviews

Interview: Michael Hernandez of Hays Co. Bar-B-Que

Owner/Pitmaster: Hays Co. Bar-B-Que; Opened 2007 Age: 41 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak In just eight short years, Michael Hernandez has gone from complete barbecue newbie to running one of the best barbecue joints in Texas. He was a fast learner and was dedicated to learning a new craft that he first encountered at Kreuz Market in Lockhart just a year before opening Hays Co. Bar-B-Que in San Marcos. Hernandez cooks on all wood smokers of…

Pastrami at Pieous

Joshua and Paige Kaner opened Pieous in early 2013. They took over an old Cartwright’s BBQ building southwest of Austin on Highway 290. The plan was always to cook with fire, so a custom wood-fired oven was installed to cook the pizzas. A rotisserie smoker was left behind by the previous owners, so they decided to add house-made pastrami to the menu. Now about half of the customers add pastrami to their order at this…

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Clark Food & Wine Co.

It’s only fifteen percent of a wandering menu, but the listings under “New Texas Smokehouse” at Clark Food & Wine in Dallas begged for a visit. It’s a chic new restaurant on Lower Greenville, a neighborhood that has been amping up its restaurant game of late. The meat-centric Blind Butcher can quench any carnivore’s appetite across the street, but it’s not barbecue. Clark Food & Wine looked to fill that void, but after three meals…

BBQ News: 01/30 – 02/05

- Brisket is getting more expensive, yada, yada, yada. – With the high price of beef, there’s a brisket bandit on the loose in San Antonio. – Maybe these three guys were looking for brisket when they got arrested after breaking into a Rudy’s BBQ in Webster, Texas. – For the first time, there are two locations of Kreuz Market. The new Bryan location opened on Monday: And away we go!!!! — Kreuz Market…

Interview: John Mueller of John Mueller Meat Co.

Owner/Pitmaster: John Mueller Meat Co.; Opened 2013 Age: 46 Smoker: Wood-fired Offset Smoker Wood: Oak Mercurial is often the word chosen to describe John Mueller. Verbal attacks on customers and employees are a regular occurrence, but they keep coming back for his famous barbecue. There’s a famous name involved too. John’s father was the legendary Bobby Mueller who stoked the fires at the heralded Louie Mueller Barbecue in Taylor, Texas for decades before his death in 2008. John’s brother is Wayne…

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Nutter Buster BBQ

Lindsey Nutter and Brian “Buster” Rauschuber operate Nutter Buster BBQ from a trailer in a small dirt patch of a food truck park near 290 and MoPac in Austin. They sat in relative obscurity in Manchaca south of Austin for a year and a half, but a few months ago they scooted their way up Brodie Lane into Austin. You’ll only find them open three days a week, but then they both have day jobs. The entire…

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Keep The Kreuz Fires Burning

A new Kreuz Market doesn’t come along very often. They opened their doors in Lockhart as a meat market in 1900. In 1924 they moved to a new building, currently occupied by Smitty’s Market. They moved once again in 1999, thanks to a well publicized family tiff, to their generously sized brick building just across the tracks on the north side of Lockhart. There’s no record that I could find of how the pits were…

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