Reviews, News, & Interviews

BBQ News: 02/20 – 02/26

- GQ Magazine places Killen’s Barbecue in Pearland on its list of the best restaurants in the country and asked “Was Ronnie Killen’s plate rib merely the single greatest piece of barbecue of my entire life, or was it the most magnificent piece of beef ever cooked at any time in history?” – Robert Moss of Southern Living asks if a pitmaster should be up for an award commonly given to chefs. – Aaron Franklin…

Interview: Tim Byres of Smoke

Co-Owner/Chef: Smoke; Opened 2009 Age: 39 Smoker: Wood-fired Offset Smoker Wood: Various Tim Byres is a man who is hard to pin down, mainly because he despises labels. He has been chef, pitmaster, author, culinary diplomat, and almost a food stylist. Six years ago he opened Smoke in West Dallas along with Chris Zielke and Chris Jeffers, and earlier this year they opened the doors to a new location in Plano. Things are going well for the team. Although its…

A Timeline of Lockhart Barbecue

The Texas Legislature designated Lockhart, Texas as the “Barbecue Capital of Texas.” That, you probably knew along with the fact that it is home to five barbecue joints. Kreuz Market, one of Texas’s oldest, opened all the way back in 1900, while Mad Jack’s BBQ Shack is just two years old. Black’s Barbecue, Chisholm Trail Bar-B-Q, and Smitty’s Market all opened in between, but plenty more has happened on the barbecue scene in this town of…

Meat U Anywhere BBQ 01

Meat U Anywhere BBQ

The valet stand just outside the front door of Meat U Anywhere BBQ is a unique barbecue joint amenity. It might seem out of place for this type of restaurant, but owner Andy Sedino has his reasons. When he opened this joint late last year he saw it as a side business to go along with his already successful catering operation. He never expected to be this popular, as evidenced by the small parking lot and…

BBQ News: 02/13 – 02/19

- Pitmaster Aaron Franklin of Austin’s Franklin Barbecue has been nominated for the Best Chef; Southwest award by the James Beard Foundation. – Austin and Lockhart take the #1 and #3 spots on this list of best barbecue cities in America from Thrillist – Will and Nichole Buckman of Corkscrew BBQ in Spring sat down for a chat with the Houston Press: – Southern Living ranks their ten favorite Carolina barbecue joints. – Noted North…

Short Rib testing 01

Hot & Fast Beef Chuck Short Ribs

It was Valentine’s Day, and some neighbors – who have also been married long enough to stay away from restaurants on the 14th – agreed to join us for dinner. I picked up a couple racks of beef ribs and had planned to smoke them indirectly. After too many dinosaur rides at Jurassic Quest (we did it for the kids) and a late lunch, I was tight on time. Some experimenting was in order. I figured I’d see…

Loco Coyote 01

Loco Coyote Grill

Finding a road trip stop with real character always feels like an accomplishment. Highway exits are so often populated with nothing but mini marts and golden arches, it’s hard to find something unique. That’s a quality you’ll certainly find at the Loco Coyote Grill, and long as you see the sign. It’s not an interstate, so the drive down State Highway 67 from Dallas to Glen Rose is a leisurely hour and a half. Just…

← Previous Page    Next Page →

Features

More →
The Year of Alabama Barbecue
It Ain't All Chicken and White Sauce
A Barbecue Man in a Quiche Town
A New Respect for Barbecue
The History of the Pig Stands
“America’s Motor Lunch”
The Best Banana Pudding List
A Classic Texas BBQ Dessert
Highway BBQ: Part Four
I-20 From Louisiana to Fort Worth
I’d Tell You, But…
A Free Exchange of Barbecue "Secrets"
Inauguration Barbecue
How Texas Governors Celebrate
Houston Wright, a Butcher
Six Decades of Service at Kreuz Market
The End of Cheap Beef
Cattle are Getting Bigger, But Not Cheaper
The Hardeman Family’s Barbecue Legacy
Four Generations of BBQ in Dallas

Events

More →