Longhorn Cattle Company Barbecue and Steak Restaurant

3055 W. Expy 83
San Benito, TX 78586

Phone: 956-399-4400
Hours: Tue-€“Sun 11-€“9
Website: www.longhorncattlecompany.com

Method wood

TMBBQ Rating: 2

More Reviews

May 21, 2008

Even though the back room is the size of a barn, it has character: rough timber walls and Longhorn skulls. A cup of charro bean soup arrived gratis the minute we sat down, easing our wait for the all-around-good-quality mesquite-smoked meats (chicken and ribs were the best, brisket close behind). A bonus: real china plates and metal utensils.

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Comments from our joint finder app.
Everything around the meat (sauce, beans, slaw, potato salad, banana pudding) was great. Meat, not so much.
BBQ_Snob @ Longhorn Cattle Company Barbeque and Steak Restaurant, 2012-02-26 17:28:35
The ambience is amazing a real Texas deal, ribs are ok but the meat is top notch 8.2 in scale in the overall the place and common tables do invite to stay
icelee72 @ Longhorn Cattle Company Barbeque and Steak Restaurant, 2012-02-19 21:40:28
Just one bit and I left. Turkey taste like turkey ham we can buy @super market and too sweet rib and dry brisket..,,,.
riogailtx @ Longhorn Cattle Company Barbeque and Steak Restaurant, 2011-11-11 14:03:38
Just one bit and I left. Turkey taste like turkey ham we can buy @super market and too sweet rib and dry brisket..,,,.
riogailtx @ Longhorn Cattle Company Barbeque and Steak Restaurant, 2011-11-11 14:03:36
Love this place! Every time I'm in town got to eat this everyday for lunch! Got to eat the baked potato with chopped brisket it's the best spud ever! Banana putting is great desert! They need sweet tea
the_marshall @ Longhorn Cattle Company Barbeque and Steak Restaurant, 2011-07-24 12:03:33
Love this place! Every time I'm in town got to eat this everyday for lunch! Got to eat the baked potato with chopped brisket it's the best spud ever! Banana putting is great desert! They need sweet tea
the_marshall @ Longhorn Cattle Company Barbeque and Steak Restaurant, 2011-07-24 12:03:32
The beans! Oh goodness, the beans! Also the ribs have a very nice rub. This is a S. Tx favorite.
von @ Longhorn Cattle Company Barbeque and Steak Restaurant, 2011-06-20 21:22:09
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Review

January 4, 2013

I guess if you have mesquite grilled steaks on the menu in addition to the mesquite smoked barbecue, you feel the need to serve an amuse bouche. A steaming mug of their “world famous” pinto bean soup came to the table along with our drinks. The beans were spicy and very good, as was everything that wasn’t meat.

A side of homemade potato salad with plenty of egg and pickles was great. A medium-bodied sauce was good enough to drink, and their slaw was crunchy with a pleasingly sweet dressing. I expected more out of the meats after seeing the all-wood-fired J&R smoker out back. Sliced deli turkey couldn’t have been helped by any smoker, and the polish sausage wasn’t memorable. Ribs were well cooked and didn’t fall off the bone, but the smoke just didn’t come through in the slightest. Brisket had picked up some of that smoke, but the meat was chewy and under-seasoned (if at all). The overly lean slices are a testament to why I don’t like a barbecue joint with a wait staff. When you can order your meat directly from the meat cutter you can make specific requests that can be granted in real time, and then I could have steered clear of these dry lean slices and asked for something from the fatty end. Providing a wait staff eliminates this option.

(This review originally appeared on Full Custom Gospel BBQ.)

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