Woodshed Smokehouse

3201 Riverfront Dr.
Fort Worth, TX 76107

Phone: (817) 877-4545
Hours: Sun-Thur 11-10, F-Sat 11-11
Website: www.woodshedsmokehouse.com
Twitter: @WoodshedSmokin
Facebook: www.facebook.com/woodshedsmokehouse

Opened 2012
Pitmaster Jorge Rebollo
Method Indirect Smokers

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
Loved that there was no wait unlike that other place on East 6th. Fatty brisket was as advertised. Pepper on crust was perfect. Jalapeño sausage was okay. Loved the cheesy squash - my new favorite side. No beef ribs today sadly. Drank the BBQ sauce too; very good stuff.
Rahul Yaratha @ John Mueller Meat Co., 2014-08-29 16:44:19
Brisket was moist, but tough. Needed more smoke. Spare ribs were ok.
mrb @ Rudy’s Bar-B-Q, 2014-08-27 02:53:29
Stopped at Rudy's at Leon Springs. Not good. Brisket was moist but tough. Ribs were fair.
mrb @ , 2014-08-27 02:47:40
How do we get KB's BBQ on the finder for Victoria TX?
Kent Sistrunk @ , 2014-08-26 17:54:51
The "big chop" is insane. Make sure you try the jalapeño pork and beans in the cauldron in the back.
George Caflisch @ Cooper’s Old Time Pit Bar-B-Que, 2014-08-26 16:49:15
This is a special place and worth the detour. Brisket is pretty darned good, pork ribs are pretty decent, the sausage is somewhat generic. The green beans are the best I've ever had. I just love the whole scene.
George Caflisch @ Mumphord’s Place, 2014-08-26 16:43:55
Had the all you can eat last night ribs chopped and bolo beans and frings this place is is getting better it had slid down for a while but the ribs were fantastic
doug_wallace @ Sammie’s Bar-B-Q, 2014-08-26 12:58:13
What a great lunch at Coopers in Llano The big chop was wonderful and the sirloin and pork ribs were sooo good
Jackie Hanson @ , 2014-08-25 20:17:12
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Reviews

June 25, 2013

Woodshed Smokehouse is a reflection of its owner and chef Tim Love. He’s an ambitious chef with several restaurants and a face made for television. He is a busy man with many talents and the menu at Woodshed Smokehouse is as busy. There are many genres of food to cover, but I was there for barbecue. Until recently the barbecue menu had a large hole in its repertoire. Brisket was missing. Now that they’ve remedied…