Woodshed Smokehouse

3201 Riverfront Dr.
Fort Worth, TX 76107

Phone: (817) 877-4545
Hours: Sun-Thur 11-10, F-Sat 11-11
Website: www.woodshedsmokehouse.com
Twitter: @WoodshedSmokin
Facebook: www.facebook.com/woodshedsmokehouse

Opened 2012
Pitmaster Jorge Rebollo
Method Indirect Smokers

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
Chopped with gravy fantastic
doug_wallace @ Jasper’s Bar-B-Que, 2015-03-30 18:08:27
Brisket had a nice smokey flavor. Sausage had a nice crunch in the casing and good seasoning. Ribs could use more smoke flavor but nice and moist.
Mae McKnight @ McKenzie’s Barbeque, 2015-03-30 18:02:16
Sausage sandwich and a PC of cake she I got the smallest pc and gave me another and didn't charge me for either sausage was fresh spicy and good
doug_wallace @ Mama and Papa B’s Bar-B-Q, 2015-03-30 17:53:47
Had the gut pack with brisket ad german sausage would have been perfect if they had left the pickled onions and jalapeños off like I asked good place will try again
doug_wallace @ Vitek’s Bar-B-Q, 2015-03-30 17:23:01
I stop in here on way back from NE TX to Austin. Great brisket. Just right amount of smoke and tenderness. You will almost always see Kirby in back slicing brisket. You know you are in a place that wants you to taste most flavorful cut when they charge more for lean cut than moist.
Terry r @ Kirby’s Barbeque, 2015-03-30 04:47:07
Their beef sausage is fantastic. Brisket is not too bad either.
Terry r @ Zimmerhanzel’s BBQ, 2015-03-30 04:41:36
I really like the flavor and moistness of the brisket here. Sauce is also great.
Terry r @ Green Mesquite Barbeque and More, 2015-03-30 04:40:37
For some reason the location on the hill does not quite match the food quality on the 2222 lake location.
Terry r @ The County Line, 2015-03-30 04:39:13
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Reviews

June 25, 2013

Woodshed Smokehouse is a reflection of its owner and chef Tim Love. He’s an ambitious chef with several restaurants and a face made for television. He is a busy man with many talents and the menu at Woodshed Smokehouse is as busy. There are many genres of food to cover, but I was there for barbecue. Until recently the barbecue menu had a large hole in its repertoire. Brisket was missing. Now that they’ve remedied…