Wilhite’s Barbeque

4903 FM 1327
Creedmoor, TX 78610

Phone: 512-243-2703
Hours: Wed-€“Thur 10:30-€“3:30, Fri 10:30-€“9, Sat 10:30-€“3:30

Opened 1962
Pitmaster Robert Wilhite
Method wood

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Had two chopped and a bolo all good
doug_wallace @ Sammie’s Bar-B-Q, 2015-03-04 06:01:08
This place is a top five for food quality, certainly the best in Dallas.
@ Lockhart Smokehouse, 2015-03-02 19:20:11
Had the Brunswick stew and a sausage sandwich soup was off but sausage was good
doug_wallace @ Red Hot & Blue, 2015-03-02 15:35:15
Everything is great here, Buzzie has a hits sauce that bill burn your ass...I bought a rack of ribs to go.
@ Buzzie’s Bar-B-Q, 2015-02-28 22:13:38
This place is delightful change up for Texas Cue, I liked the brisket the best out of turkey and pulled pork.
@ The Granary ’Cue and Brew, 2015-02-27 21:58:52
Lamb Ribs and leave, top it off With six pack of Dos Equis, then get back to doing cowboy shit.
@ Gonzales Food Market, 2015-02-26 20:48:48
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:36
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:34
More Buzz →

Reviews

September 21, 2012

Robert Wilhite is both mayor and resident pitmaster in Creedmoor. He runs one of the few restaurants in town, and I’d guess this is the best one. Don’t let the adjoining Valero station fool you into thinking this is some fly-by-night barbecue stand. Robert’s dad started this place back in 1962, and it’s been smoking ever since. These days the meat is smoked in one of two custom-designed cylindrical smokers that function like a lazy…