Wilhite’s Barbeque

4903 FM 1327
Creedmoor, TX 78610

Phone: 512-243-2703
Hours: Wed-€“Thur 10:30-€“3:30, Fri 10:30-€“9, Sat 10:30-€“3:30

Opened 1962
Pitmaster Robert Wilhite
Method wood

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Solid BBQ, nothing that really stood out. Had the pork ribs, brisket, and green beans. Peach cobbler was pretty good. If you're in the area, worth a visit.
Rahul Yaratha @ Bartley’s Bar-B-Que, 2014-10-01 00:17:36
Cheeseburger and a few tamales allies tiring brisket all delicious
doug_wallace @ Longoria’s BBQ, 2014-09-29 17:28:33
Outstanding ribs sausage and brisket
Todd David @ La Barbecue, 2014-09-28 23:12:16
Ribs are the bomb today
Todd David @ John Mueller Meat Co., 2014-09-28 16:30:35
Smoker is dialed in and the brisket is awesome!
James Welsh @ Back Forty Smokehouse, 2014-09-28 01:24:14
Loaded potato love there sausage good folks
doug_wallace @ Fred’s Bar-B-Q, 2014-09-27 03:58:53
My favorite place to stop coming into and leaving Austin. Had the pork chop; perfectly done and moist. Big enough to feed 2 people. Added some fatty brisket and jalapeño sausage; every bite was heavenly. Usually get their potato salad (one of the best in Texas) but opted for jalapeño Mac n Cheese and was not disappointed. Cooper's is arguably the best Q outside of Austin metroplex.
Rahul Yaratha @ Cooper’s Old Time Pit Bar-B-Que, 2014-09-26 16:21:02
Sausage sandwich and a bolo sandwich both outstanding !
doug_wallace @ Longoria’s BBQ, 2014-09-25 22:59:20
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Reviews

September 21, 2012

Robert Wilhite is both mayor and resident pitmaster in Creedmoor. He runs one of the few restaurants in town, and I’d guess this is the best one. Don’t let the adjoining Valero station fool you into thinking this is some fly-by-night barbecue stand. Robert’s dad started this place back in 1962, and it’s been smoking ever since. These days the meat is smoked in one of two custom-designed cylindrical smokers that function like a lazy…