Wilhite’s Barbeque

4903 FM 1327
Creedmoor, TX 78610

Phone: 512-243-2703
Hours: Wed-€“Thur 10:30-€“3:30, Fri 10:30-€“9, Sat 10:30-€“3:30

Opened 1962
Pitmaster Robert Wilhite
Method wood

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
I do enjoy this place. Too late for rib.
Ted hindes @ Opie’s Barbecue, 2015-09-02 18:59:07
Brisket, & Sausage Plate not to bad. Got in and out in a reasonable time.
Larry Simpson @ Donn’s BBQ, 2015-09-02 17:21:56
Beef ribs are way to go! Sliced brisket was great... Maybe a little over seasoned for my liking. BBQ sauce is no good. Stay away from chopped beef
kyle craven @ Cooper’s Old Time Pit Bar-B-Que, 2015-09-02 16:36:20
Sausage was excellent. Crisp casing then bursting with greasy flavor! Brisket was tender with a nice bark (a lot of salt and pepper in bark). Didn't try sides, but que alone is worth the stop.
beer_bbq_beer @ Kreuz Market (Bryan), 2015-09-02 01:34:04
Love the smoked Prime Rib
David Monasmith @ Lockhart Smokehouse, 2015-09-01 12:28:28
This used to be my favorite BBQ in TX. Went today and it was not what it used to be... I will not give up on it though!
kyle craven @ John Mueller Meat Co., 2015-08-28 20:39:39
I love there frito pie Fritos beans sausage and brisket cheese sour cream
doug_wallace @ Lone Star Bar-B-Que, 2015-08-28 18:57:12
Love this place. Sausage and ribs were excellent
David Monasmith @ City Market, 2015-08-28 17:55:34
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Reviews

September 21, 2012

Robert Wilhite is both mayor and resident pitmaster in Creedmoor. He runs one of the few restaurants in town, and I’d guess this is the best one. Don’t let the adjoining Valero station fool you into thinking this is some fly-by-night barbecue stand. Robert’s dad started this place back in 1962, and it’s been smoking ever since. These days the meat is smoked in one of two custom-designed cylindrical smokers that function like a lazy…