Virdinski’s Rub Shack

3701 Olsen Blvd. Suite B
Amarillo, TX 79109

Phone: (806) 318-3382
Hours: M-Thur 11-9, F-Sat 11-midnight
Facebook: www.facebook.com/rubshack

Opened 2013
Pitmaster Chris Virden
Method Indirect heat smoker with mesquite

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
Brisket was moist, but tough. Needed more smoke. Spare ribs were ok.
mrb @ Rudy’s Bar-B-Q, 2014-08-27 02:53:29
Stopped at Rudy's at Leon Springs. Not good. Brisket was moist but tough. Ribs were fair.
mrb @ , 2014-08-27 02:47:40
How do we get KB's BBQ on the finder for Victoria TX?
Kent Sistrunk @ , 2014-08-26 17:54:51
The "big chop" is insane. Make sure you try the jalapeño pork and beans in the cauldron in the back.
George Caflisch @ Cooper’s Old Time Pit Bar-B-Que, 2014-08-26 16:49:15
This is a special place and worth the detour. Brisket is pretty darned good, pork ribs are pretty decent, the sausage is somewhat generic. The green beans are the best I've ever had. I just love the whole scene.
George Caflisch @ Mumphord’s Place, 2014-08-26 16:43:55
Had the all you can eat last night ribs chopped and bolo beans and frings this place is is getting better it had slid down for a while but the ribs were fantastic
doug_wallace @ Sammie’s Bar-B-Q, 2014-08-26 12:58:13
What a great lunch at Coopers in Llano The big chop was wonderful and the sirloin and pork ribs were sooo good
Jackie Hanson @ , 2014-08-25 20:17:12
Had a snows brisket yesterday they've greatness smoke pepper perfection
doug_wallace @ Snow’s BBQ, 2014-08-24 18:00:26
More Buzz →

Reviews

February 4, 2014

Amarillo can be a tough place for barbecue purists. Chris Virden is trying hard to make good barbecue at the three-month old Virdinski’s, but he can’t always make it the way he’d like to. In addition to his dozen years working for a local steakhouse, Virden is also a serious contender in the barbecue competition circuit. He knows competition style barbecue won’t fly in a restaurant setting. The flavors are just too bold and too…