Vincek’s Smokehouse

Texas Hwy 60 & U.S. 90A
East Bernard, TX

Phone: 979-335-7921
Hours: Open Tue-€“Sat 7-€“6, Sun 8-€“3. Closed Mon.
Website: vincekssmokehouse.com

Method wood

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Brisket is really good and tender! Has great smoky flavor. This place also has a butcher!
Nathaniel Cox @ Vincek’s Smokehouse, 2014-08-31 18:30:40
Great bark on the brisket and the sausage was perfect for me. My husband likes it a little more greasy! No pork ribs today. Always good BBQ
Lisa Moody @ Vincek’s Smokehouse, 2014-08-10 19:02:51
Good bark on the brisket. Fatty was moist with a lot of flavor. Sausage had a great snap with good hot flavor. It was a little overcooked and dry for me, but that is exactly how my wife likes it. Vincek's is always a good solid BBQ stop!!
scott_moody @ Vincek’s Smokehouse, 2014-08-10 18:55:26
Good stuff!!!
Lisa Moody @ Vincek’s Smokehouse, 2013-08-17 14:06:44
Great atmosphere! Incredible sides and brisket had great flavor, good smoke.
nathan914 @ Vincek’s Smokehouse, 2013-07-17 14:01:32
Great atmosphere! Incredible sides and brisket had great flavor, good smoke.
nathan914 @ Vincek’s Smokehouse, 2013-07-17 14:01:31
Great slice beef sandwich!!!!
txhistorycoach @ Vincek’s Smokehouse, 2013-01-26 13:41:18
Stumbled on this place after a long days work, just happened by at 10 minutes before closing w/ a crew of 5, they happily fed the bunch of us and the shiner was 6 pack price. One of the best experiences I've ever had, amazing meat and friendly people, crazy cheep, just fantastic.
avery_hammonds @ Vincek’s Smokehouse, 2012-12-06 23:50:30
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Reviews

February 22, 2012

Between the deer processing, sausage making and meat smoking, Gary Vincek is a busy man. He is also a great host who showed us around the entire operation at this gem of a barbecue joint southwest of Houston. A couple of skinned deer legs peeking out of the boxes in the back of a truck in the parking lot reminded us us that their core business is meat processing, and inside the shelves of goods…

May 21, 2008

The deer-processing guidelines and Future Farmers of America trophies make one thing clear: Vincek’s loves meat. The brisket, pork ribs, and sausage verified the impression. In a sense, so did the irrelevant, too-sweet sauce. Arrive before noon for homemade bread and kolaches. Stay late for conversation with the regulars.