Valentina’s Tex Mex BBQ

600 W. 6th St.
Austin, TX 78701

Phone: (512) 363-8520
Hours: M-Tues 5pm-10pm, W 11-2 & 5-12, Thur-F 11-2 & 5-2, Sat 12-2am, Sun 12-10
Website: www.valentinastexmexbbq.com
Twitter: @valstexmexbbq
Facebook: www.facebook.com/ValentinasTexMexBbq

Opened 2013
Pitmaster Miguel Vidal & Michael Lerner
Method Wood-fired offset smoker with mesquite

TMBBQ Rating: 4.25

TMBBQ Buzz

Comments from our joint finder app.
Absolutely everything was exactly as it should be, including the after-church line out the door, for a place as great as this.
C Rankin @ Hutchins BBQ, 2014-04-19 19:42:09
Flavorful and perfect cut of brisket, nice blackened crisp edge and the meat moist, but the sauce was weak and tasted like something from a jar. Sausage was moist and flavor was good but casing was left on in the sandwich & so tough it made it almost indelible. Not much meat on the sandwich which necessitates upgrading to Big Boy a requirement not an option. Buns were doughy. Table was sticky and cig butts in ashtray on table when we sat down. Not impressed and shouldn't be on the list. Doesn't make the journey the whole way from pit to mouth
C Rankin @ Casstevens Cash & Carry, 2014-04-19 19:39:22
Delicious! Spicy corn was incredible!
Nathaniel Cox @ Opie’s BBQ, 2014-04-19 15:24:17
The brisket had a beautiful smoke ring but slightly dry. The pork spare rib was amazing. The sausage was really good.
tumbleweed_ @ City Market, 2014-04-19 13:40:06
Pork chop, brisket, and sausage. All good.
coach @ Cooper’s Old Time Pit Bar-B-Que, 2014-04-19 09:11:56
Stopped in on a weekday at 12:40 & was immersed in the "you're at a GREAT Texas BBQ joint" feeling immediately. Cars parked up and down the street (like it seems to be a most great places there is little parking). I saw some outside picnic tables with people from all walks of life talking and eating. I made it inside and found about 4 tables and not too bad of a line. The lady taking orders (& everyone else) were super friendly. I felt like a regular. I ordered the 3 meat and a table opened up so I ate there inside. The line came by my table so I was able to tell from the talk all the first timers who were in line. The returners were giving them pointers on what sausage, ribs & sides to pick. I got moist brisket which had a black bark and plenty of smoke. Great flavor and unlike some have said it had a good salty taste. The spicy sausage looked dry but I was surprised at how tender and good it was. It snapped when you ate it and had an excellent flavor. The ribs I got were St Louis style and although the meat was firm it would pull off the bone in one big delicious piece. I am definitely becoming a rib man. It had a pretty pink ring and was moist was a brisket rub kind of flavor. I don't line multi meat plates. I'd rather get more of 1 or 2 meats but at Gatlin's I don't know what meat I'd eliminate. I ordered it to go so I could take the left overs but there were none! My choice for BBQ in Houston.
Hank Mangum @ Gatlin’s BBQ, 2014-04-18 08:37:56
pretty darn good
rgv @ Longoria’s BBQ, 2014-04-17 13:51:33
Simple, great sandwiches and plates, beef is tender and perfectly cooked. Fresh, crisp cole slaw and great tater salad. Beautiful Texan place with a handful of small tables on the porch and some more in the yard out front. Been there twice, and will return. Perfect for a lunch when out bicycling!
Trond Smestad @ Pop’s Pit BBQ, 2014-04-17 13:43:34
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Reviews

December 10, 2013

My first trip to Valentina’s was on a whim. I stopped at the trailer behind the Star Bar on Sixth Street in Austin on my way out of town. A friend was writing a story on taco variations, and I thought I might be able to add a novelty to his story – Texas barbecue in a taco. I didn’t know what to expect from this mash-up of Tex-Mex and barbecue, but it wasn’t much….