The Slow Bone Barbeque

2234 Irving Blvd.
Dallas, TX 75207

Phone: (214) 377-7727
Hours: Daily 11-3 (or sold out)
Twitter: @TheSlowBone
Facebook: www.facebook.com/TheSlowBone

Opened 2013
Method Wood-fired rotisserie smoker

TMBBQ Rating: 3.75

TMBBQ Buzz

Comments from our joint finder app.
Had the brisket and pulled pork. Actually received brisket with bark on it. The bark was okay. Both brisket and pulled pork were a little dry. Have driven past here for years, I thought I would stop and try it. I can now say I did and probably won't again.
Mae McKnight @ Red Barn Bar-B-Que, 2015-08-03 17:23:22
Very good fatty brisket: 4.5/5.0 - good smoke ring, very moist and good flavor. Turkey: 4.0/5.0. Pork ribs: 3.75/5.0. Jalapeno cheddar sausage: 3.5/5.0. Very good service.
Jeff Overton @ Hays Co. Bar-B-Que and Catering, 2015-08-02 13:53:57
Trying the brisket and pork ribs
edward duran @ Two Bros. BBQ Market, 2015-08-01 21:38:56
As good as it gets
Bo Williamson @ La Barbecue, 2015-08-01 13:21:44
Second time, still wonderful!
Shea Woodall @ Hashknife on the Chisholm, 2015-08-01 12:05:02
Using this for babb brothers it was i here the other day and now not anyway ordered lean sliced asked twice and he kept slicing from the far side sandwich was decent liked there hot bbq sauce
doug_wallace @ Dave’s BBQ, 2015-07-31 21:31:18
The links are to die for. Great taste! The pork bones are pretty unique and worth a try, especially with the tasty sauce.
George Caflisch @ Gerard’s Barbecue, 2015-07-31 17:40:01
Had the German sausage and moist brisket. German has a nice flavor snd the skin has a good crunch. I personally would prefer a more course texture. Brisket has a good bark, nice flavor. I swiped a rib from my son. It was a little dry from being the end piece. Good flavor.
Mae McKnight @ Back Forty Smokehouse, 2015-07-30 16:31:06
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Reviews

July 2, 2013

“You can master this process fairly quickly.” This was the quote from Slow Bone owner Jack Perkins a few months before he opened his first barbecue joint in April of this year. Perkins has been a force in the Dallas dining scene since his much heralded burger joint, Maple & Motor, opened in 2009. The Slow Bone is his first foray into smoked meats, unless you count Meat Fight. Jack was a contestant in the…