The Cattle Exchange

2nd & Main St.
Canadian, TX 79014

Phone: (806) 323-6755
Hours: M-Sat 11-9
Website: www.cookya.com
Facebook: www.facebook.com/CattleExchangeRestaurant

Opened 2001
Pitmaster Milton Cooke
Method mesquite in a gas-fired rotisserie

TMBBQ Rating: 3.0

TMBBQ Buzz

Comments from our joint finder app.
The big chop was great and the pork chops were wonderful . Sweet tea and beans . O so good
Jackie Hanson @ , 2014-09-22 18:03:13
Had a pork chop and two bowls of beans good lunch porkchop was seven out o ten
doug_wallace @ Cooper’s Old Time Pit BBQ, 2014-09-21 21:05:05
Brisket tacos and one polish sausage fantastic !
doug_wallace @ Angelo’s, 2014-09-21 01:18:36
Consistently awesome! Brisket is always tender and moist, though I'd rather they not cut off the tasty ends and edges. Sides are always delish... And the jalepeno sausage is awesome. Can never go wrong with Schoepf's.
dirkelps @ Schoepf’s Old Time Pit Bar-B-Que, 2014-09-20 17:25:43
No Ten50 on the finder yet? Brisket was pretty good.
smokemaster0ne @ , 2014-09-20 16:20:42
Awesome brisket and ribs!
David Monasmith @ Pecan Lodge, 2014-09-19 18:10:20
Kent Black's BBQ. San Marcos. Brisket moist smokey an TENDER! Keeping up the family tradition.
Andrew Imm @ , 2014-09-19 18:10:13
Tender, good flavor, could use more smoke. Much better than the fast food barbecue down the street
charles hodge @ Big Boys Barbecue, 2014-09-19 18:04:52
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Reviews

February 25, 2014

Canadian, Texas is out there. In the already secluded Texas Panhandle, it stands alone anchoring the northeast corner. Amarillo is over a hundred miles away, and the next town of any consequence is two hundred miles east in Oklahoma City. With so little to visit nearby, Canadian has worked to make their downtown an oasis of handsome structures and brick covered streets for the three thousand residents here. The historic Palace Theater was recently renovated,…