Smoke

901 Fort Worth Ave
Dallas, TX 75208

Phone: 214-393-4141
Hours: Breakfast Mon–Fri 8–11; lunch Mon–Fri 11–3; dinner Sun–Thur 5–10, Fri & Sat 5–11; brunch Sat & Sun 8–3.
Website: smokerestaurant.com
Twitter: @SMOKE_Dallas

Opened 2009
Pitmaster Tim Byres

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
Pound of ribs they were perfection beans and tater salad
doug_wallace @ Angelo’s, 2014-04-16 14:07:00
Place is closed...thank god
Brad Golub @ Duke’s Smokehouse, 2014-04-15 20:28:17
Still the best in Lockhart and second best in central Texas.
Brad Golub @ Black’s Barbecue, 2014-04-15 11:35:24
Fantastic Beef Rib and Beef Brisket
Omar Lemus @ Black’s Barbecue, 2014-04-14 16:29:35
It saddens me to hear the words brisket and bbq sauce in the same sentence.
Larry Broome @ , 2014-04-13 20:21:27
Disappointing visit today. Out of chicken, at 3:30 pm out of baby back rib BBQ sauce (which is the main reason my wife orders the baby back ribs). The baby back ribs were dry. Service was not friendly or thank us for our business.
brian_v_baker @ Schoepf’s Old Time Pit Bar-B-Que, 2014-04-12 17:10:13
This is my first BBQ stop in six months. Henderson happens to be relatively close to Shreveport, so I grabbed my BBQ buddy who happens to be Alli, my oldest daughter.
Theodore Luoma @ Bob’s Bar-B-Que, 2014-04-11 13:09:00
Pound of chopped beans and potato salad good dinner
doug_wallace @ Angelo’s, 2014-04-10 21:35:53
More Buzz →

Reviews

August 22, 2011

Smoke had a revamping of their menu some time ago. Out with the market-style by-the-pound barbecue menu and in with more innovative, if not traditional plates of smoked meat. The lunch and dinner menus both feature these smoked meats in different combinations. For lunch, pulled pork and andouille share a plate with two sweet-glazed spare ribs. Well-spiced beans and pleasantly mild homemade sauerkraut round out the plate. I enjoyed this lunch at the bar as…