Smoke

901 Fort Worth Ave
Dallas, TX 75208

Phone: 214-393-4141
Hours: Breakfast Mon-€“Fri 8-€“11; lunch Mon-€“Fri 11-€“3; dinner Sun-€“Thur 5-€“10, Fri & Sat 5-€“11; brunch Sat & Sun 8-€“3.
Website: smokerestaurant.com
Twitter: @SMOKE_Dallas

Opened 2009
Pitmaster Tim Byres

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
Not impressed Brisket served was cold and tasted rubbery Crust had been cut off Ribs were baby back with a taste like they were left over from day before and sausage like store bought Beans were good but potatoe salad too much pickle juice taste
Jackie Hanson @ Big John’s Feed Lot, 2014-08-22 19:28:16
Not impressed Brisket served was cold and tasted rubbery Crust had been cut off Ribs were baby back with a taste like they were left over from day before and sausage like store bought Beans were good but potatoe salad too much pickle juice taste
Jackie Hanson @ Big John’s Feed Lot, 2014-08-22 19:28:16
Eh. It's BBQ in a convenience store. Sausage had a good flavor but was cold. Brisket was tender but not smokey. Green beans tasted spoiled but potato salad was good. Eh. I've had worse.
bbqueen @ Clem Mikeska’s Bar-B-Q, 2014-08-22 18:42:23
Loaded potato and deviled eggs great lunch good folks
doug_wallace @ Fred’s Bar-B-Q, 2014-08-22 17:28:41
Brisket was good moist and smokey Chicken was dry and sausage taste like store bought Great coleslaw and potatoe salad but don't think it's on the top 50
Jackie Hanson @ Cranky Frank’s Barbeque Company, 2014-08-21 19:06:46
A sliced and beans good smoke tender lots of meat Angelo's is about the best brisket and ribs in ft worth
doug_wallace @ Angelo’s, 2014-08-20 23:43:08
Cool little place, quintessential small town joint. Ribs - tremendous flavor of smoke with a touch of sweetness. Terrifically done as they were tender but clung nicely to the bone. Brisket - outstanding. Great smoke with just enough salt for flavor. Nothing overpowering, just tender, smokey goodness throughout. I now see why this gets dubbed best in easy Texas. Nothing keeping it from being an A in my book!
Scott Jarvis @ Joseph’s Riverport Barbeque, 2014-08-20 18:47:26
Cool little place, quintessential small town joint. Ribs - tremendous flavor of smoke with a touch of sweetness. Terrifically done as they were tender but clung nicely to the bone. Brisket - outstanding. Great smoke with just enough salt for flavor. Nothing overpowering, just tender, smokey goodness throughout. I now see why this gets dubbed best in easy Texas. Nothing keeping it from being an A in my book!
Scott Jarvis @ Joseph’s Riverport Barbeque, 2014-08-20 18:47:26
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Reviews

August 22, 2011

Smoke had a revamping of their menu some time ago. Out with the market-style by-the-pound barbecue menu and in with more innovative, if not traditional plates of smoked meat. The lunch and dinner menus both feature these smoked meats in different combinations. For lunch, pulled pork and andouille share a plate with two sweet-glazed spare ribs. Well-spiced beans and pleasantly mild homemade sauerkraut round out the plate. I enjoyed this lunch at the bar as…