Smoke

901 Fort Worth Ave
Dallas, TX 75208

Phone: 214-393-4141
Hours: Breakfast Mon-€“Fri 8-€“11; lunch Mon-€“Fri 11-€“3; dinner Sun-€“Thur 5-€“10, Fri & Sat 5-€“11; brunch Sat & Sun 8-€“3.
Website: smokerestaurant.com
Twitter: @SMOKE_Dallas

Opened 2009
Pitmaster Tim Byres

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
Stopped in for breakfast and had the smoked brisket cornbread hash. Brisket was lean and quite smoked; dish solid overall. Will have to come back to try other BBQ offerings.
Rahul Yaratha @ Smoke, 2016-03-14 01:27:19
Love the smoked snapper
David Monasmith @ Smoke, 2015-10-28 20:02:17
Love the cabrito
David Monasmith @ Smoke, 2014-09-23 17:31:58
The redfish was excellent
David Monasmith @ Smoke, 2014-08-07 17:58:36
Wow
jacob_holly @ Smoke, 2013-07-09 18:05:32
Keep on smokin'
John Lindzy @ Smoke, 2013-05-26 15:26:49
I wasn't as impressed as everyone else, I guess. I had the "famous" BBQ cornbread hash and eggs I had heard rave reviews about and felt like I could have pulled it off with Jiffy mix and some plastic tub BBQ. Prices were steep and the atmosphere borders on an ad for The Pretentious Club. I won't be going back.
bobjen293 @ Smoke, 2013-01-24 04:15:48
I wasn't as impressed as everyone else, I guess. I had the "famous" BBQ cornbread hash and eggs I had heard rave reviews about and felt like I could have pulled it off with Jiffy mix and some plastic tub BBQ. Prices were steep and the atmosphere borders on an ad for The Pretentious Club. I won't be going back.
bobjen293 @ Smoke, 2013-01-24 04:15:47
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Reviews

August 22, 2011

Smoke had a revamping of their menu some time ago. Out with the market-style by-the-pound barbecue menu and in with more innovative, if not traditional plates of smoked meat. The lunch and dinner menus both feature these smoked meats in different combinations. For lunch, pulled pork and andouille share a plate with two sweet-glazed spare ribs. Well-spiced beans and pleasantly mild homemade sauerkraut round out the plate. I enjoyed this lunch at the bar as…