Smoke

901 Fort Worth Ave
Dallas, TX 75208

Phone: 214-393-4141
Hours: Breakfast Mon-€“Fri 8-€“11; lunch Mon-€“Fri 11-€“3; dinner Sun-€“Thur 5-€“10, Fri & Sat 5-€“11; brunch Sat & Sun 8-€“3.
Website: smokerestaurant.com
Twitter: @SMOKE_Dallas

Opened 2009
Pitmaster Tim Byres

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
Pork ribs are the main attraction here and rightly so. Great bang for your buck as tons of meat and less bone; always a good thing. Brisket was good; sides solid. Friendly service and definitely a must visit spot in Houston.
Rahul Yaratha @ Virgie’s Bar-B-Que, 2014-10-18 19:52:59
Had a chopped with gravy disappointed after the good BBQ down the street
doug_wallace @ Jasper’s Bar-B-Que, 2014-10-18 14:16:27
Large combo brisket sausage and ring bologna with gravy fantastic !
doug_wallace @ Tony DeMaria’s Bar-B-Q, 2014-10-18 14:11:24
Great brisket and pork tenderloin
David Monasmith @ Lockhart Smokehouse, 2014-10-18 02:01:31
Combo plate chopped and ham disappointed with portion size and beans were sour again both meats were good though
doug_wallace @ Sammie’s Bar-B-Q, 2014-10-18 00:07:17
Going with the usual, moist brisket and ribs! Looking to it.
Wade Edington @ Gatlin’s BBQ, 2014-10-16 21:57:01
BBQ sandwich was good. Overall great place to stop between Dallas and Houston.
scott7 @ Woody’s Smokehouse, 2014-10-16 18:52:25
Cooked a brisket I brought home las time boiled it in the bag it was perfect just like getting one in line
doug_wallace @ Louie Mueller Barbecue, 2014-10-15 23:19:33
More Buzz →

Reviews

August 22, 2011

Smoke had a revamping of their menu some time ago. Out with the market-style by-the-pound barbecue menu and in with more innovative, if not traditional plates of smoked meat. The lunch and dinner menus both feature these smoked meats in different combinations. For lunch, pulled pork and andouille share a plate with two sweet-glazed spare ribs. Well-spiced beans and pleasantly mild homemade sauerkraut round out the plate. I enjoyed this lunch at the bar as…