Raymond’s Pit Bar-B-Q – Closed

10920 Garland Rd.
Dallas, TX 75218

Phone: (214) 327-5800
Hours: M-Thur 11-8:30, F-Sat 11-9

Opened 1981

TMBBQ Rating: 2

TMBBQ Buzz

Comments from our joint finder app.
Love this place! Close to home and serves up quality meat with great smoke, flavor and ambience. Clean, organized and great Texas music to make you feel right at home.
Adam Murray @ Two Bros. BBQ Market, 2015-05-22 19:18:38
Lined up at 1230 and already sold or of everything but links... Maybe next time!
kyle craven @ Meshack’s Bar-B-Que Shack, 2015-05-21 17:32:20
I know these guys catch a lot of flack for "institutional" BBQ, but I always find their moist brisket consistently yummy and really like their spicy sausage. Good prices and always friendly employees, too!
Adam Murray @ Rudy’s Bar-B-Q, 2015-05-20 17:24:24
Chopped beef sandwich was below par and pork ribs were a 6.5 out of ten. Not sure how this one made the list
kyle craven @ Bartley’s Bar-B-Q, 2015-05-20 16:44:24
Asked for fatty brisket and found a few decent, moist pieces with good flavor, nice smoke ring and a well flavored bark. Most of it was just dry, though. Ribs were really dry and lacked any kind of flavor. Maybe I just caught them on a bad day...
Adam Murray @ Michna’s BBQ, 2015-05-19 18:43:10
A true East Texas BBQ place... Chopped beef sandwich is the way to go, chopped right there on the block (as it should be (take notes a
kyle craven @ Stacy’s, 2015-05-19 16:49:00
Had a sliced and beans meat was good smokey needed salt
doug_wallace @ Angelo’s, 2015-05-18 23:41:23
Delicious as always!!
bbqueen @ City Market, 2015-05-18 22:12:18
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Reviews

August 13, 2013

Update: This joint is permanently CLOSED. 2013: A meat cutter stood next to a cutting block loaded with smoked meat. It was all illuminated by a heat lamp. This was where the cafeteria line commenced. A plate was stacked with sliced brisket, pork ribs and warm, buttered Texas toast. I placed it on my tray and slid down the line. If you’ve eaten at an old cafeteria style joint like this one before, you know…