Raymond’s Pit Bar-B-Q – Closed

10920 Garland Rd.
Dallas, TX 75218

Phone: (214) 327-5800
Hours: M-Thur 11-8:30, F-Sat 11-9

Opened 1981

TMBBQ Rating: 2


Comments from our joint finder app.
Stuffed baked potato and two deviled eggs great as usual
douglas78@aol.com @ Fred’s Bar-B-Q, 2015-10-03 23:06:51
Favorite BBQ joint in Lubbock!
Gary Kearns @ The Shack Bar-B-Q, 2015-10-03 16:14:23
Dropped by an old favorite. They added bacon Mac n cheese and it's a game changer. Turkey and jalapeño cheddar sausage links were spot on as usual. Brisket was massive disappointment today; very dry and inconsistent. Hardly any bark and being over cooked over powered everything else. I'll chalk this up as an off day for pit master.
Rahul Yaratha @ Cooper’s Old Time Pit Bar-B-Que, 2015-10-02 17:13:49
so glad they moved closer to my house. I don't do BBQ chicken but their chicken is ridiculously good. the brisket is always perfect, the pork is just slightly less so. sides are amazing and the owners are too. The tacos are always worth it. I think I need to eat here for dinner too.
thehighepopt @ Valentina?s Tex Mex BBQ, 2015-10-01 18:42:22
the drive out was awesome and the town is plenty quaint. Both Tootsie and her pitmaster stopped by to check on us. we got the Trinity. brisket was near perfect except the part that had been resting on the steampan was hard and stringy and inedible. otherwise smoky, fatty, with a delicious rub. the ribs were to die for good and the sausage was just fine as well.
thehighepopt @ Snow?s BBQ, 2015-10-01 18:36:17
Had the XL plate with brisket and sausage. Brisket has good flavor but not a lot of smoke. Sausage was ok at best. Sides were good beans were better than potato salad. . Sauce has a good flavor with a little heat.
Roman @ Tony DeMaria’s Bar-B-Q, 2015-10-01 17:26:14
Great BBQ, don't bother stopping at bodacious. Chop beef is always good! Can't decide between sausage or boudin? Get both! If you come at lunch and there's a line... Wait!
Jonathan Mayo @ Bob’s Bar-B-Que, 2015-10-01 17:24:03
the place smells great when you walk in and the staff are friendly. I got brisket, clod, pork rib and Cole slaw. the slaw was very heavy on the mayo but had good flavor and crunch. the brisket was the last piece left on the cutting table. it was after 6:00 as well. that said the brisket was dry dry dry with light smoke flavor and a blandish rub. the clod, however, was pulled out of the warmer and was by far better. moist, with great smokiness and an amazing rub, I would definitely go for the clod in the evenings. the ribs are short ribs with an inch of meat above the bone. they too were a little dry but had good flavor and nothing but a dry rub on them. loved the sauce as it complemented the meat perfectly and pickled onions are awesome.
thehighepopt @ Lockhart Smokehouse, 2015-10-01 14:07:40
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August 13, 2013

Update: This joint is permanently CLOSED. 2013: A meat cutter stood next to a cutting block loaded with smoked meat. It was all illuminated by a heat lamp. This was where the cafeteria line commenced. A plate was stacked with sliced brisket, pork ribs and warm, buttered Texas toast. I placed it on my tray and slid down the line. If you’ve eaten at an old cafeteria style joint like this one before, you know…