Raymond’s Pit Bar-B-Q – Closed

10920 Garland Rd.
Dallas, TX 75218

Phone: (214) 327-5800
Hours: M-Thur 11-8:30, F-Sat 11-9

Opened 1981

TMBBQ Rating: 2

TMBBQ Buzz

Comments from our joint finder app.
We have been going to Hutchins for almost 20 years and since they rebuilt after the fire, they have taken it to a new level. All around it is great - meat, sides, desserts - everything is done well. The brisket is very tasty- maybe not quite as tender as Franklins and La Barbecue but close. The bacon wrapped, cream cheese & brisket stuffed jalapeño is my wife's favorite. The jalapeño & cheese sausage is fantastic. The ribs, chicken and sides are all top tier. Our favorites include the potato salad, broccoli salad and mac & cheese. Overall, you can not go wrong with a stop at Hutchins
bbqmeatlover @ Hutchins BBQ, 2016-02-07 22:56:05
No longer there
douglas78@aol.com @ Brazos Smokehouse, 2016-02-06 18:28:37
Had before like there sausage
douglas78@aol.com @ Spring Creek Barbeque, 2016-02-06 18:22:28
Gone no such place
douglas78@aol.com @ Doc Possum's, 2016-02-06 18:09:48
Mayo potato salad and beans were excellent the baby backs and sausage were good also the brisket wasn't as smoky as Id like and I think everything had been microwaved
douglas78@aol.com @ Rib Shack, 2016-02-06 17:59:03
This place is as good or better than any in Dfw the sausage was perfect moist and peppery the briskets tender smoky and great bark and the rib fell off the bone and was perfect between sweet and hot should be on the top list definitely worth the drive
douglas78@aol.com @ Bbq On The Brazos, 2016-02-06 17:08:12
Not in ft worth
douglas78@aol.com @ B&B Smokehouse, 2016-02-06 16:39:46
Had a while back its a chain had a sliced bout like dickeys
douglas78@aol.com @ Cousin’s Barbecue, 2016-02-06 16:27:47
More Buzz →

Reviews

August 13, 2013

Update: This joint is permanently CLOSED. 2013: A meat cutter stood next to a cutting block loaded with smoked meat. It was all illuminated by a heat lamp. This was where the cafeteria line commenced. A plate was stacked with sliced brisket, pork ribs and warm, buttered Texas toast. I placed it on my tray and slid down the line. If you’ve eaten at an old cafeteria style joint like this one before, you know…