Raymond’s Pit Bar-B-Q – Closed

10920 Garland Rd.
Dallas, TX 75218

Phone: (214) 327-5800
Hours: M-Thur 11-8:30, F-Sat 11-9

Opened 1981

TMBBQ Rating: 2

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Comments from our joint finder app.
Good
Terry r @ Peter's BBQ, 2016-07-26 22:00:40
Got here about 12:30pm. Stood in line for about 20min. Line moves but not as fast as expected. Got lean and moist brisket and a beef rib. Sides were cream corn and Mac and cheese. Brisket flavor wise was amazing. Downside was it was very dry. Even the burnt ends were dry. Saving grace are the 3 BBQ sauces available. They made it easier to go down and added good flavor to already good smoky and peppery meat. Beef rib was very juicy and great bark with pepper and slight saltiness. Perfect. Cream corn was Rudys like which is good. The Mac and cheese was great but extremely heavy. Could only have a couple bites before arteries started complaining. Beef rib 5 out 5. Brisket taste 5 of 5, brisket moistness/ tenderness 2 of 5. Sides 4 of 5. Overall 4 out of 5.
Terry r @ Killen’s Barbecue, 2016-07-26 18:29:53
Loaded baked potato and koolaid perfect !
douglas78@aol.com @ Fred’s Bar-B-Q, 2016-07-26 18:14:15
Excellent on Monday! Brisket and ribs... Beans and slaw good, too
John Warren @ Terry Black’s Barbecue, 2016-07-23 04:04:20
Terry Black's on Monday... Rudy's today. Not a bad week for not expecting Que at all.
John Warren @ , 2016-07-23 04:00:49
there's no entry for the shop in Austin so I'm putting this here. I heard they ship the smoked meat up from Lockhart to Austin so was a little worried. got there around 7pm ordered brisket, pork and beef rib, sausage. all excellent so well kept throughout the day if they're just holding it. the beef rib seemed a little dry outside but was still moist inside. brisket was excellent. pork ribs lacked a little flavor bit were cooked perfectly. the sausage was absolutely delicious. couple of tall boy Lone Stars with it and it was a great meal.
thehighepopt @ Black?s Barbecue, 2016-07-21 18:40:00
ate here a couple weeks ago. no lines no waiting! brisket was great and the sausage was delish. wouldn't say top tier of Austin spots but one small step down for sure.
thehighepopt @ Brown?s Bar-B-Que, 2016-07-21 18:29:50
Had the brisket, sausage, turkey, beef rib, pork rib, and black berry cobbler. The brisket was tender. It didn't have much of a smoke ring but still very good. The beef rib was fantastic.
tumbleweed_ @ Cooper’s Old Time Pit Bar-B-Que, 2016-07-17 18:05:27
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Reviews

August 13, 2013

Update: This joint is permanently CLOSED. 2013: A meat cutter stood next to a cutting block loaded with smoked meat. It was all illuminated by a heat lamp. This was where the cafeteria line commenced. A plate was stacked with sliced brisket, pork ribs and warm, buttered Texas toast. I placed it on my tray and slid down the line. If you’ve eaten at an old cafeteria style joint like this one before, you know…